12
Recommendations & Tips
Recommendations for Cooking
Refer to the following tables for general cooking temperature and time of different foods.
Personal experience, tastes and preferences will help determining variations of the table. In
any case, please follow the instructions of the specific recipe being used. The table only serves
as a reference only.
Baking Food
Convention
Fan
Weight
(kg)
Suggested
Temperature
(°C)
Suggested
Cooking Time
(min)
Meat
Roast Pork Neck
ON
2-3
180-190
170-180
Roast Pork Loin
ON
2
180-190
70-80
Roast Hare
ON
1.5
180-190
70-80
Roast Turkey Breast
ON
3
180-190
110-120
Roast Chicken
ON
1.2
180-190
65-70
Roast Veal
ON
2
180-190
90-100
Roast Beef
ON
1
200
40-45
Rainbow Trout
ON
1.2
150-160
35-40
Monkfish
ON
1.5
160
60-65
Turbot
ON
1.5
160
45-50
Pasta
Lasagne
OFF
3-4
220-230
45-50
Baked Pasta
OFF
3-4
220-230
45-50
Bread
Bread
ON
1
190-200
25-30
Focaccia
ON
1
180-190
20-25
Pizza
ON
1
240
8-9
Dessert
Victoria Sponge
ON
1
150-160
55-60
Sponge Cake
ON
1.2
160
55-60
Bundt Cake
ON
1
160
55-60
Rice Cake
ON
1
160
55-60
Jam Tart
ON
1
160
35-40
Stuffed Tortellini
ON
1
160
20-25
Pastries
ON
0.6
160
30-35
Ricotta Cake
ON
1
160-170
55-60
Profiteroles
ON
1.2
180
80-90
Summary of Contents for Mia Cucina LYV60
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