9
Operating Instructions
Assisting Functions For Cooking
Fan-assisted Baking (Fig 14)
Appliance is equipped with independent convention
fan for cooking needs. Turn the knob to fan-assisted
function position on the control panel to activate the
fan. With the convention fan, the baking temperature
is more even. Preheat time can be reduced under the
fan-assisted baking mode during cooking. But,
preheat process is still preferred for delicate dishes.
When using convention fan, the baking temperature
is lower by around 10 to 15°C when compared with
fan off.
Rotisserie / Grilling with Oven Turnspit (Fig 15)
Appliance is equipped with oven turnspit, which can
be operated independently, for cooking needs. Turn
the knob on the control panel to activate oven
turnspit function.
When using the turnspit for cooking, correctly install
the turnspit into the hole for the turnspit inside the
oven compartment (Fig 16). Position the turnspit
support at level 3 of the shelf holder. Close the glass
door during operation.
During operation, remove the plastic handle from the
turnspit. When operation is completed, refit the
plastic handle to take out the food .
Attention: The grilling function must not be used
for more than 30 minutes each time.
Proving (Fig 17)
This function maintains a warm environment for
proving dough. When using this function, it is
advisable to put the dough into the oven
compartment from cold. Turn the knob on the control
panel to activate proving function.
Attention: Avoid opening the glass door during
proving.
Defrost (Fig 18)
This function speeds up defrosting through forced air
circulation. Turn the knob on the control panel to
activate defrost function.
Turnspit function
position indication
Fan-assisted function
position indication
Proving function
position indication
Defrost function
position indication
Fig 14
Fig 15
Fig 17
Fig 18
Fig 16
Summary of Contents for Mia Cucina LYV60
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