Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
mbr-36 mbr-42
10
CooKING ToolS
Mongolian barbecue Range Swords are 100% stainless steel. Their air insulated handles reduces the liklihood of
chefs burning their hands when handling a sword whose blade has been on the cook top for an extended period
of time. The length of the cooking swords (24”) give chefs more control serving while increasing the reach over
the cooking surface. Mongolian barbecue range swords add showmanship as chefs perform like Ninja warriors
wielding these weapon-looking devices while cooking.
Do NoT lEaVE moNGolIaN BarBECuE raNGE SWorDS oN CooK ToP
For morE THaN 15 mINuTES
Mongolian barbecue Veggie Sticks are hollow stainless steel square tubing with heat proof handles. Veggie Sticks
isolate a portion of the cook top during the cooking of a meal. This is often required by diners with allergies to
certain foods. For those customers, the top is scrubbed and Veggie Sticks provide a surface barrier to prevent
ingredients and sauces from other dishes from mixing together.
Veggie Sticks and Mongolian Barbecue Range Swords are available from Town Food through your dealer.
Chefs may also use spatulas or long square wooden sticks as implements on the surface. Like a wok or cast iron fry
pan, the top must be reseasoned as needed. Food should not be allowed to remain on the top as this will cause the
top to pit or otherwise deteriorate.
CauTIoN: Do NoT WarP or oVErHEaT THE ToP
Mongolian barbecue ranges manual valves are not thermostatically controlled. Continual overheating of the top will
cause it to warp. Do not allow the burners to operate at full power after the top has reached desired temperature.
CaST IroN moNGolIaN CooK ToP CarE aND maINTENaNCE
These are suggested standard operating procedures to prepare Mongolian barbecue tops for use and to
maintain it in the future. The cast iron top of a Mongolian range should be viewed as a large cast iron skillet. It must be
washed and seasoned when new. The seasoning must be maintained in order to keep it black and shiny, behaving as a
non-stick surface.
• If your Mongolian barbecue range requires service, contact a professional gas service company to perform
necessary repairs or contact Town Food Service (800) 221-5032, Monday through Friday, 9am to 5pm EST,
for a service provider recommendation. For all warranty service calls, Town Food Service must be notified first
and approve the repair.
• Burners should be chcked and cleaned annually by a qualified gas service company. Valves should be
greased annually.
• Getting the controls wet will cause the Mongolian barbecue range to fail.
• If unit is supplied with casters, there should be a restraint on the appliance to limit movement. If disconnection of
the restraint becomes necessary, the restraint must be reconnected after the appliance is returned to its originally
installed position.
mongolian
Barbecue
range Sword
no. MBRS-2
mongolian Barbecue range Veggie Stick
no. MBR-VS2