14
Menu guide
No.
Menu name
Default
portion
Default time
Preheating
or not
Recommended
container
Placement area
01
Wormwood Rice
Cake
600g
12 min
/
Glass bowl + Steam-
ing grill
Plate
02
Peacock Steamed
Fish
700g
8 min
/
Steaming
grill
Plate
03
Spicy Lemon
Chicken Feet
500g
15 min
/
Glass bowl
Plate
04
Cucumber Flower
Mixed Seafood
200g
5 min
/
Glass bowl
Plate
05
Mango Pomelo Sago
30g
11 min
/
Glass bowl
Plate
06
Braised Sirloin with
Radish
250g
25 min
/
Wide-mouth deep
bowl + cover
Plate
07
Steamed Siumai
400g
20 min
/
Steaming grill +
ovenware
Lower layer
08
Steamed baby cab-
bage
500g
12 min
/
Steaming
grill
Plate
09
Steamed Sea Bass
with Lime
400g
12.5 min
/
Steaming
grill
Plate
10
Steamed Chicken
with Red Dates
and Lyceum
500g
18 min
/
Steaming
grill
Plate
11
Steamed Tamago
Tofu With Shrimp
200g
10 min
/
Steaming
grill
Plate
12
Steamed Fish Head
with Chilli Pepper
600g
12 min
/
Steaming
grill
Plate
13
Steamed Hairy Crabs
6
12 min
/
Steaming
grill
Plate
14
Braised Spicy Pork
Knuckle
1000g
50 min
/
Wide-mouth deep
bowl + cover
Plate
15
Northeast China
Soy Sauce
1000g
40 min
/
Wide-mouth deep
bowl + cover
Plate
16
Sichuan Grilled Black
Cod
250g
10 min
Yes
Ovenware
Lower layer
17
Roast Shrimp with
Minced Garlic
500g
10 min
Yes
Ovenware
Upper layer
18
Honey Black Pepper
Chicken Wings
12
25 min
Yes
Ovenware
Lower layer
19
Grilled Vegetable
Skewers
4
16 min
Yes
Ovenware
Lower layer
20
Roasted saury
3
20 min
/
Ovenware
Lower layer
21
Roasted Steak with
Black Pepper
250g
20 min
Yes
Ovenware
Lower layer
22
Wholemeal cube
bread
3
35 min
Yes
Toast mold
Plate
23
Seafood Pizza
4
18.5 min
/
Ovenware
Lower layer
24
Cupcake
6
55 min
/
Ovenware
Lower layer
25
Cranberry cookies
/
12 min
Yes
Ovenware
Upper layer
26
Chiffon cake
500g
50 min
Yes
Ovenware
Lower layer
27
Caramel pudding
9
30 min
Yes
Ovenware
Lower layer
28
Butter Roll
9
17 min
Yes
Ovenware
Lower layer
Summary of Contents for MX1-TH23SC(WH)
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