MENU SUMMARY CHART
EN-21
INSTRUCTION FOR USE
• The step quantities for the temperature of the coding switch is 5 °C
NOTE
Menu
Default
Temperature
(°C)
Default
Time(min)
Temperature
Range
Time
Range
Steam
100
80~100°C 1~120mins
1~60mins
1min-5hrs
1min-12hrs
1~120min
1~120min
1~120min
1~120min
100~140°C
35~100°C
30~45°C
100~230°C
100~230°C
100~230°C
100~200°C
15
10
30
40
30
30
30
30
130
100
35
180
180
190
1 0
High Temp.
Steam
Stew
Fermentation
Convention
Convention
Grill
Combi.
Grill
Description
power
Suitable for home cooking food such
as meat, steamed eggs and buns
Steaming the food in a short time
with high heat power to keep the
delicious taste of the food
Suitable for home cooking food such
as seafood, vegetables and
quick-frozen food
Simmering food with moderate
heat power
Suitable for stews and slowly
-cooked food
Evenly distributed heat power,
cooking crispy food with golden color
There is a fan at the back of the oven
to evenly spread the heat throughout
the cavity. Giving your baked food
a golden color.
Suitable for baked meat, fried food,
baked cake, bread, etc.
Reduced oil and salt, crisp outside and
soft inside Steam is added to cook in
the process of hot air convection, which
provides water for food to be cooked
quickly, locks the internal water and
Suitable for baked vegetables, bread,
cakes and meat
Stable fermentation temperature,
temperature range: 30-45°C
Suitable for fermented dough,
yogurt, etc.
In this mode, the upper heating
element and the hot air fan on the back
work at the same time. The heat wraps
the food in all directions, speeding up
the cooking time and creating a crispy
meat that needs a crispy exterior and a
juicy interior.
The upper heating tube separately
generates heat, which is suitable for
grilling food. The goldenness and
crispness of the food can be enhanced
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