Toastmaster UltraVection TUV48S Instruction Manual Download

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I N S T R U C T I O N M A N U A L

?? QUESTIONS??

Before Contacting Your Retailer,

Call TOLL-FREE

1-800-947-3744

Monday – Friday,

7:30 a.m. - 5:30 p.m. C.S.T.

TUV48S

c o o k i n ’ i n s t y l e

INCLUDES RECIPES

FLAVORFUL, JUICY STEAKS - from frozen to

grilled perfection at ULTRAVECTION speed

CRISP, HOT PIZZA IN 8 MINUTES!

No soggy crust!

FRIES COME OUT SO HOT AND CRISPY -

you’ll think they’re deep-fried!

No need to add any oils!

Summary of Contents for UltraVection TUV48S

Page 1: ...day Friday 7 30 a m 5 30 p m C S T TUV48S c o o k i n i n s t y l e INCLUDES RECIPES FLAVORFUL JUICY STEAKS from frozen to grilled perfection at ULTRAVECTION speed CRISP HOT PIZZA IN 8 MINUTES No soggy crust FRIES COME OUT SO HOT AND CRISPY you ll think they re deep fried No need to add any oils ...

Page 2: ...maged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair electrical or mechanical adjust ment When using this appliance provide at least four inches of space above behind and on both sides for air circulation Do not store any item on to...

Page 3: ...will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does...

Page 4: ...ntional oven and most of all it s easy to use It com pletely eliminates the use of oil pans or trays So enjoy those French fries and onion rings without the oil and the guilt Your product may vary slightly from illustrations Product Diagram Explanation of control panel UNIT A UltraVection Oven B Control Panel C Feet D Drip Tray P N 21265S E Drip Tray Slot P N 21266S F Patented Air Surround Basket ...

Page 5: ...additional browning of the food Preset function is 30 seconds and can be adjusted from 10 seconds to 5 minutes During use the BROWN function light will be on The cooking time will count down on the display FROZEN PIZZA This is a preset combination of TURBO CRISP AND BROWN functions It is a total of 8 00 minutes and can not be adjusted Place frozen pizza into preheated oven press the FROZEN PIZZA b...

Page 6: ...olon will stop blinking 3 Press the UP ARROW or DOWN ARROW to select the time 4 Press the START button the colon will blink The time will now be dis played and you will exit the clock setting mode NOTE The instructions have been written with the clock set However the clock does not have to be set before using the oven Just push function but ton s select cooking time s then START USING YOUR OVEN Th...

Page 7: ...n the function light will be on During cooking if the basket is removed and returned to oven in under nine minutes the programmed cooking time will resume Otherwise the time of day will be displayed and the cooking time will need to be re programmed Note When a combination of functions is chosen each function time will count down separately on the display window one immediately following the other...

Page 8: ...m cooking Remove crumbs and or ice crystals from food before placing in basket Leave air space between foods to allow proper air circulation Avoid cooking foods small enough to fall through basket Do not cover food while it is cooking When cooking more than one piece of meat try to select even thicknesses This will promote consistent doneness and appearance Trim all excess fat off meat and poultry...

Page 9: ... exterior with clean damp cloth and dry thoroughly after each use NOTE Do not use without drip tray in place Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center BULB REPLACEMENT 1 Unplug unit and allow oven to cool completely 2 Remove the one screw securing the small cover plate in back of unit 3 Remove bulb by turning 4 Replace with ...

Page 10: ...in FRENCH FRIES ONION RINGS Ore Ida Golden Crinkles 2 servings 5 min 1 min Ore Ida Golden Crinkles 3 servings 7 min 1 min Ore Ida Golden Crinkles 4 servings 9 min 1 min Ore Ida Steak Fries 2 servings 6 min 1 min Ore Ida Steak Fries 4 servings 8 min 1 min Ore Ida Tater Tots 4 servings 6 min 3 min 1 min Ore Ida Onion Rings 4 servings 7 min 1 min PIZZA Freschetta 4 Cheese Pizza 11 15 oz Press pre pro...

Page 11: ...s of meat We do not rec ommend cooking frozen poultry or seafood NOTE The USDA recommends that foods should be cooked to a mini mum internal temperature as listed below Beef pork lamb ground products 160 F Beef pork lamb roasts or steaks 145 F Poultry products 170 180 F Ground poultry products 165 F Seafood 145 150 F FOOD AMOUNT COOK TO TURBO CRISP BROWN BEEF Fresh T bone Steak 2 145 F Med Rare 7 ...

Page 12: ...1 inch thick American 4 160 F Medium 16 min 4 min Pork Chops 6 oz 170 F Well 16 min 5 min 1 inch thick PORK Frozen Place food in cold basket then preheat and follow times Pork Loin Chops 2 160 F Medium 10 min 8 oz 170 F Well 14 min 1 2 inch thick SEAFOOD Fresh Salmon Fillets 2 145 F 11 min 8 oz 3 4 inch thick Salmon Steak 1 145 F 5 min 30 sec 4 oz 1 2 inch thick Sea Scallops 1 lb 145 F 5 min Jumbo...

Page 13: ...om temperature Allow 1 4 to 1 2 cup of marinade for each 1 to 2 pounds of meat Cooked marinades should be completely cooled before adding to food The tenderizing effect of a marinade is usually about 1 4 inch from the cut surface of the meat A heavy duty sealable plastic bag is convenient for marinating a glass dish may also be used Select dishes in which the foods will fit snugly but lie flat Tur...

Page 14: ... TBL lemon juice 1 TBL sesame oil 2 TBL sugar 2 TBL corn starch CURRY YOGURT 1 3 cup plain yogurt 2 TBL lemon juice 1 TBL vegetable oil 2 cloves minced garlic 1 2 tsp curry powder 1 8 tsp crushed red pepper SPICY HERB 1 2 cup vinegar 1 2 cup vegetable oil 2 TBL lemon juice 1 2 tsp Tabasco pepper sauce 1 4 cup chopped onions 1 clove minced garlic 1 4 tsp salt 1 4 tsp dried basil leaves 1 8 tsp drie...

Page 15: ... 1 4 cup honey 2 TBL soy sauce 2 cloves crushed garlic ISLAND 1 2 cup orange juice 4 TBL lime juice 3 cloves crushed garlic 2 tsp dried thyme 1 TBL honey HERBED 1 3 cup each red wine vinegar and water 1 TBL vegetable oil 1 tsp dried thyme leaves or 1 TBL minced fresh thyme leaves 1 2 tsp each coarsely ground black pepper salt and sugar ZESTY 11 2 TBL each dry mustard and sweet paprika 1 TBL ground...

Page 16: ...king time Flavors become more pronounced the longer the rub is on the meat You can create your own blend of seasonings for rubs or use a commercial blend CAJUN SEASONING 1 TBL dried basil leaves 1 TBL dried oregano leaves 1 TBL paprika 2 tsp salt 2 tsp dried thyme leaves 1 tsp ground allspice 1 2 tsp ground red pepper SOUTHWESTERN 11 2 tsp chili powder 1 tsp garlic powder 1 2 tsp dried crushed ore...

Page 17: ...und white pepper 1 2 tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves SPICY FIREWORKS 2 TBL ground cumin 2 TBL chili powder 1 TBL ground coriander 11 2 tsp cayenne pepper 1 TBL ground black pepper 11 2 tsp ground cinnamon 11 2 tsp brown sugar 3 4 tsp salt QUICK SERVE DIPPING SAUCES Blend ingredients together and serve CHINESE MUSTARD Yield 3 4 cup 4 tsp dry mustard 6 TBL soy sau...

Page 18: ...erve GUACAMOLE Yield 1 cup 2 ripe avocados mashed Juice of one lemon 1 2 small red onion diced 1 tomato seeded and diced Salt to taste Hot pepper sauce to taste CREAMY HONEY SESAME Yield 11 2 cups 3 4 cup mayonnaise 1 4 cup rice vinegar 1 4 cup honey 3 TBL toasted sesame seeds 1 TBL grated fresh ginger root 1 small clove minced garlic 3 4 tsp Oriental sesame oil 1 8 tsp crushed red pepper flakes S...

Page 19: ...d 2 TBL finely diced red onion SPICY DIPPING SAUCE Yield 3 4 cup 4 TBL soy sauce 4 TBL rice vinegar 2 TBL water 1 TBL molasses 1 tsp crushed red pepper 1 clove minced garlic WARM SERVE DIPPING SAUCES Follow instructions below each recipe and serve SASSY SEAFOOD Yield 11 4 cups 1 cup catsup 3 TBL lemon juice 1 TBL sugar 2 tsp prepared horseradish 1 2 tsp Tabasco pepper sauce Place all ingredients i...

Page 20: ...our 11 2 cups milk 2 TBL fresh minced dill pinch nutmeg Place butter in sauce pan and heat on stovetop over medium heat until butter melts Blend in flour milk and remaining ingredients Cook until mixture bubbles and thickens stirring occasionally SPECIALTY DIPPING SAUCES Follow instructions below each recipe and serve HOT CLAM AND CRAB Yield 31 4 cups 8 oz cream cheese softened 1 4 cup butter do n...

Page 21: ...eese place in small sauce pan Stir in salsa Heat on stovetop over medium heat until cheese melts stirring frequently to make sure cheese doesn t scorch RECIPES Cooking times are for thawed meats SUNNY SIRLOIN STEAK Yield 4 servings 1 lb beef top sirloin steak 3 4 inch thick cut in 4 pieces 1 2 cup orange juice 1 4 cup soy sauce 1 clove minced garlic 2 dashes ground cloves Combine orange juice soy ...

Page 22: ...enders cut in 1 inch cubes In large sealable plastic bag combine chips and taco spices and seasoning shake Dampen chicken with water shake off excess Put chicken in bag and shake to coat with chips Arrange in single layer in basket Cook on TURBO 5 minutes and CRISP 3 minutes or until done HONEY MUSTARD GLAZED STEAKS Yield 2 servings 11 2 TBL coarse grain or regular Dijon style mustard 1 2 tsp chop...

Page 23: ... turkey 2 TBL ketchup 1 2 tsp salt 1 8 tsp ground black pepper 4 hamburger buns Cook rice and set aside to cool Combine ingredients in large bowl Shape into 4 3 4 inch thick patties Arrange in single layer in basket Cook on TURBO 16 minutes and CRISP 3 minutes or until done When burgers are done open basket and place tops of buns on burgers followed by the bottoms Cook on TURBO for 1 minute to war...

Page 24: ... 1 2 inch rings 4 flour tortillas Prepare marinade in large sealable plastic bag Add meat and vegetables Marinate for 30 minutes or overnight in refrigerator Place vegetables and meat in single layer in basket Cook on TURBO 71 2 minutes and BROWN 2 minutes or until done Remove meat and vegetables mixture Place tortillas one at a time into basket and warm on BROWN for 30 seconds each Serve with you...

Page 25: ...illbury Original Crescent Dinner Rolls 1 handi foil brownie pan 9 5 16 inches x 6 7 8 inches x 1 1 4 inches non stick spray DO NOT PREHEAT THE OVEN Place the rolls in greased disposable lightweight foil pan Place foil pan in basket and insert into COLD oven Press PREHEAT When preheat cycle is over IMMEDIATELY cook on TURBO 2 minutes 20 seconds and CRISP 1 minute SERVICE INFORMATION Please refer to...

Page 26: ...26 FOOD AMOUNT TURBO CRISP BROWN ...

Page 27: ...27 FOOD AMOUNT TURBO CRISP BROWN ...

Page 28: ...es misuse abuse acci dent or the like or commercial use IN NO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at ...

Page 29: ...day Friday 7 30 a m 5 30 p m C S T TUV48S c o o k i n i n s t y l e INCLUDES RECIPES FLAVORFUL JUICY STEAKS from frozen to grilled perfection at ULTRAVECTION speed CRISP HOT PIZZA IN 8 MINUTES No soggy crust FRIES COME OUT SO HOT AND CRISPY you ll think they re deep fried No need to add any oils ...

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