Foodservice Equipment
Job Item#
Toastmaster
®
5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889
T
oastmaster SC-7 Slo-Cook’n Hold Oven
SC-7 Slo-Cook’n Hold Oven
STANDARD FEATURES:
•
Stainless steel construction
•
6” stainless steel legs
•
Cook’n Hold
•
Includes 4 chrome racks
•
Stainless steel door
•
Silicone rubber door gasket
•
Magnetic door handle
OPTIONS:
•
Casters
•
Additional chrome racks (101-0025)
•
Cart with Panslides (101-6100-PS)
•
Cart without Panslides (101-6100-NP)
•
Stand with Panslides (101-9006-PS)
•
Stand withoust Panslides (101-9006-NP)
•
Product probe
SC-7
Slo-Cook’n Hold Oven
SIZE:
SC-7 - 44-
3
/
4
” High, 27-
3
/
8
” Wide, 36-
5
/
8
” Deep
985 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
•
Stainless steel construction
•
Fully insulated
•
Control panel accessible from front of unit
and through top
•
Heating elements accessible inside and
back of unit
CONTROLS:
•
Solid state controls
•
Indicator light for thermostat
•
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
Shown with Optional Casters
