Toastmaster 18BCAN Use And Care Manual Download

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U S E A N D C A R E G U I D E

Model

TMRST18ACAN/18BCAN

Questions

Call

toll free 1-800-233-9054

Monday – Friday, 9:00 a.m. - 5:00 p.m. CST

www.maxim-toastmaster.com

TMRST18ACAN/18BCAN

• Removable Roasting Rack with Handles

• Even-Heat technology for consistent,

moist cooking

• Removable, immersible Enamel Liner for

ser

ving and easy cleaning

• Domed Lid for self-basting and

moister cooking

18-Quart

Roaster Oven

with

Buffet Insert

TMR_TMRST18ACAN _Cover_18-6-05 6/18/05 2:00 PM Page 1

Summary of Contents for 18BCAN

Page 1: ...w maxim toastmaster com TMRST18ACAN 18BCAN Removable Roasting Rack with Handles Even Heat technology for consistent moist cooking Removable immersible Enamel Liner for serving and easy cleaning Domed Lid for self basting and moister cooking 18 Quart Roaster Oven with Buffet Insert TMR_TMRST18ACAN _Cover_18 6 05 6 18 05 2 00 PM Page 1 ...

Page 2: ... repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect turn T...

Page 3: ...y Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately un...

Page 4: ...electrician Do not attempt to modify the plug in any way Short Power Supply Cord A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a sep...

Page 5: ...2681 B Vents C Domed Lid P N 22678 D Handle Lid Rests E Roasting Liner P N 22679 F Oven Body G Ready Light H Temperature Control I Baking Chart J Roasting Rack With Handles P N 22680 Product Diagram A B C D E F G H I J TMR_TMRST18A BCAN_IB_29 6 05 6 29 05 7 52 PM Page 4 ...

Page 6: ...nstruction with wrap around heating elements for even cooking and insulation to hold in heat and keep kitchen cool NOTE NEVER place food directly inside the oven body without using the roasting liner Temperature Control has adjustable temperatures from 150 to 450 The thermostat will automatically cycle on and off to maintain the selected setting inside the Roaster Oven Ready Light goes out when th...

Page 7: ... will remove any dust that may have settled during packaging 6 Remove the Roasting Liner Domed Lid Roasting Rack With Handles and Buffet Insert if applicable and wash in hot sudsy water or in the dishwasher Rinse and dry thoroughly 7 Place the Roaster Oven in a well ventilated area 8 Plug the cord into a 120 volt AC outlet Set the Temperature Control to 450 to eliminate any protective substance or...

Page 8: ...e Domed Lid on the Roasting Liner 7 The Roasting Rack With Handles is used for fat free roasting Do not use Roasting Rack With Handles to prepare soups and stews 8 Cook according to recipe instructions 9 When food is done turn the Temperature Control to the OFF position and unplug the cord from the outlet 10 Carefully remove the food and allow the Roaster Oven to cool before cleaning CAUTION The R...

Page 9: ...ing Rack With Handles Never place pans on the bottom of the Roasting Liner Use the large capacity of the Roaster Oven efficiently It is large enough to bake two loaves of bread or to cook meat and a vegetable at the same time For easy clean up place foods that may boil over such as fruit pies and casseroles on a cookie sheet before positioning on the rack The Roaster Oven accommodates the followin...

Page 10: ...erature Always keep food covered Stirring is not necessary Cut meat and vegetables into uniform size pieces for even cooking To convert a standard recipe to slow cooking double or triple the time and decrease the temperature to 225 275 It is not necessary to cook meat and vegetables in a separate fry pan This can be done directly in the Roasting Liner When slow cooking meats and poultry it is not ...

Page 11: ...ppliance Cooked on foods may be removed by using a non abrasive cleaning pad or a nylon brush and non abrasive cleaners Do not use abrasive cleaners or steel wool as they may scratch the finish NOTE To easily remove baked on food from the Roasting Liner fill the liner with hot water Cover and heat at 350 for 30 minutes Turn Temperature Control to the OFF position and allow to cool before cleaning ...

Page 12: ...ASTMASTER TMRST18ACAN or 18BCAN ROASTER OVEN INTO A BUFFET SERVER KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A B A Buffet Server Containers P N 22682 B Buffet Server Frame P N 22683 TMR_TMRST18A BCAN_IB_29 6 05 6 29 05 7 52 PM Page 11 ...

Page 13: ...tting if necessary 7 Stir occasionally and keep food covered to maintain temperature 8 Ten cups of water in the liner should last approximately two hours Periodically check and carefully add more hot water if necessary NOTE All containers need to be in place when using the buffet server Use only to keep cooked foods warm Keep temperature of food at 140 or above Do not place containers on the stove...

Page 14: ...eless 5 6 350 32 37 POULTRY Chicken whole 5 6 375 12 17 Chicken pieces 4 5 375 11 16 Cornish Hens 1 1 4 oz 400 14 19 Duck 6 7 425 17 22 Turkey prebasted 10 14 400 350 400 10 15 Turkey prebasted tie wings close to body 14 20 400 325 400 11 16 Turkey Breast with bones 4 7 325 31 36 VEAL Loin 5 1 2 6 1 2 350 26 31 Preheat at 450 add the meat then cook at 350 Preheat and roast turkeys at 400 for the f...

Page 15: ... cold water to 2 1 2 3 1 2 hrs cover the meat Heat at 450 for 30 minutes Turn Temperature Control to 350 and continue to cook Round Rump 4 6 Add meat and 8 to 10 cups 8 10 hrs Roast hot broth Heat at 450 for 30 minutes Turn Temperature Control to 275 and continue to cook PORK Country Ham 14 16 Add enough cold water to cover 5 7 hrs the meat Heat at 450 for 30 minutes Turn Temperature Control to 25...

Page 16: ...Potatoes 400 50 60 Yeast Breads 350 30 40 Yeast Rolls 400 20 25 STEAM CHART 1 Trim and clean all vegetables 2 Place Liner into Oven Body Add 4 cups of hot water and cover with the Lid 3 Preheat Roaster Oven at 400 for 20 minutes 4 Place food on the Rack and insert into the Liner Cover with the Lid Keep food away from the sides of the Roaster 5 Steam until done Food Approximate Minutes Asparagus 10...

Page 17: ... Oven Body and cover with the Lid Preheat at 400 2 Add the ground beef onion and celery cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner Drain grease if necessary 3 Stir in the tomato sauce catsup salt chili powder dry mustard paprika garlic powder brown sugar and vinegar Place the Lid onto ...

Page 18: ...n Body and cover with the Lid Preheat at 400 2 Add the stew meat and onion cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner 3 Stir in the broth potatoes carrots salt garlic thyme oregano pepper and tomatoes Place the Lid onto the Roasting Liner and continue to cook at 400 for 2 hours Stir oc...

Page 19: ...ith non stick vegetable spray Place the Roasting Liner into the Roaster Oven Body and cover with the Lid Preheat at 400 2 Add the ground beef and onion cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner Drain grease if necessary 3 Stir in the bacon brown sugar white sugar catsup barbecue sauce...

Page 20: ...iner into the Roaster Oven Body cover with the Lid and preheat at 400 3 Add the onions and celery Cover with the Lid and cook at 400 for 45 to 60 minutes stirring occasionally To eliminate over browning keep food away from the sides of the Roasting Liner 4 Stir in the drained beans ham water carrots parsley bay leaves and bouillon Cover with the Lid and continue to cook at 400 for 3 hours stirring...

Page 21: ... hour 4 Stir in the noodles and cook at 450 without the Lid for 1 hour or until the noodles are done stirring occasionally Makes 30 cups CORNED BEEF AND VEGETABLES 2 3 to 4 pounds each corned beef briskets 4 Onions chopped 4 Cloves garlic minced 16 Potatoes peeled and quartered 3 Pounds carrots cut in half lengthwise 2 Head cabbage cut in wedges 1 Place the Roasting Liner into the Roaster Oven Bod...

Page 22: ...elations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States an...

Page 23: ...and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number _______________________________________________ Date code stamped on ...

Page 24: ...w maxim toastmaster com TMRST18ACAN 18BCAN Removable Roasting Rack with Handles Even Heat technology for consistent moist cooking Removable immersible Enamel Liner for serving and easy cleaning Domed Lid for self basting and moister cooking 18 Quart Roaster Oven with Buffet Insert TMR_TMRST18ACAN _Cover_18 6 05 6 18 05 2 00 PM Page 1 ...

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