YP-M5300
YP-M5310
LAVALIER MICROPHONES
INSTRUCTION MANUAL
4. SPECIFICATIONS
D33-07-023-70
URL: http://www.toa.jp/
Traceability Information for Europe (EMC directive 2004/108/EC)
Manufacturer:
TOA Corporation
7-2-1, Minatojima Nakamachi, Chuo-ku, Kobe, Hyogo, Japan
Authorized representative:
TOA Electronics Europe GmbH
Suederstrasse 282, 20537 Hamburg, Germany
Model No.
YP-M5300
YP-M5310
Type
Electret condenser type
Directivity Unidirectional
Omnidirectional
Sensitivity
–
63 dB ±3 dB
–
64 dB ±3 dB
(0 dB = 1 V/0.1 Pa, 1 kHz)
(0 dB = 1 V/0.1 Pa, 1 kHz)
Frequency Response
100 Hz – 12 kHz
100 Hz – 15 kHz
Maximum Input Level
120 dB SPL
110 dB SPL
Cord Length
1.3 m (4.27 ft)
Connector
ø3.5 mm (ø0.14") mini plug
Finish Dark
black
Weight
20 g (0.71 oz) (cable included)
[YP-M5300 (Unidirectional)]
[YP-M5310 (Omnidirectional)]
Clip
Plug lock
ø3.5 mm
(ø0.14")
1.3 m (4.27 ft)
in length
Tie-clip attachment
Set the Microphone's
narrow portion in the
tie-clip's holder.
Rotatable
Tie-clip attachment
Clip
Plug lock
1.3 m (4.27 ft)
in length
ø3.5 mm
(ø0.14")
3. OPERATION
Confirm the Wireless transmitter's power is off, then connect the microphone's mini-plug to the microphone
input jack.
Clip the microphone to your clothing, preferably 15 – 20 cm (5.91" – 7.87") away from your mouth. Rotate the
tie-clip's microphone holder so that the microphone points to your mouth. (YP-M5300 only)
If microphone volume cannot be increased due to acoustic feedback, position the microphone as close as
possible to your mouth.
Note:
When connecting or disconnecting the microphone, be sure to turn off the transmitter’s power.
Otherwise, excessive noise may be generated, possibly damaging the speaker and/or amplifier.
1. GENERAL DESCRIPTION
The YP-M5300 and YP-M5310 Lavalier microphones are designed for use with TOA wireless transmitter.
The YP-M5300 features rotation mechanism on the tie clip, allowing the microphone direction to be adjusted
for the best sound pickup.
2. NOMENCLATURE
Note:
The design and specifications are subject to change without notice for improvement.
