EN - 8
3. TECHNICAL SPECIFICATIONS
3.1. General appearance
1.
Worktop
2.
Upper basket with racks
3.
Upper spray arm
4.
Lower basket
5.
Lower spray arm
6.
Filters
7.
Rating plate
8.
Control panel
9.
Detergent and rinse-aid dispenser
10.
Cutlery basket
11.
Upper basket track latch
12.
Mini Drying Unit: This system
enhances the drying performance of
your dishes.
3.2. Technical specifications
Capacity
13 place
settings
Dimensions
(mm)
Height
850(mm)
Width
598(mm)
Depth
598(mm)
Net weight
46 kg
Operating
voltage /
frequency
220-240V
50 Hz,
Total current
(A)
10(A)
Total power
(W)
1900(W)
Maximum:
Water supply
1 (Mpa)
pressure
Minimum:
0.03 (Mpa)
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