Tiger JKT-S10A, Operating Instructions Manual

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Specifications
Unit size 1.0 L (5.5-cup) type 1.8 L (10-cup) type
Power source 230 - 240 V 50 - 60Hz
Rated power (W) 1,080 1,198
Cooking capacity (L)
Plain 0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
Ultra 0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
Eco 0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
Quick 0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
Synchro-Cooking 0.18 to 0.36 (1 to 2 cups) 0.36 to 0.72 (2 to 4 cups)
Brown 0.18 to 0.63 (1 to 3.5 cups) 0.36 to 1.08 (2 to 6 cups)
Mixed 0.18 to 0.72 (1 to 4 cups) 0.36 to 1.08 (2 to 6 cups)
Sweet 0.18 to 0.54 (1 to 3 cups) 0.36 to 0.9 (2 to 5 cups)
Porridge hard 0.09 to 0.18 (0.5 to 1 cup) 0.09 to 0.36 (0.5 to 2 cups)
soft 0.09 (0.5 cup) 0.09 to 0.27 (0.5 to 1.5 cups)
Long-grain 0.18 to 1.0 (1 to 5.5 cups) 0.36 to 1.8 (2 to 10 cups)
GABA Plus 0.18 to 0.63 (1 to 3.5 cups) 0.36 to 1.08 (2 to 6 cups)
Outside
dimensions
(cm)
Width 26.0 28.8
Depth 35.4 38.6
Height 21.3 25.0
Weight (kg) 4.5 5.7
Note
● One cup of white rice is about 150 g.
In case of a power outage
If a power outage does occur, the rice cooker will resume its normal functions once power is restored.
State when power
outage occurs
Once power is restored
While the Timer
function is set
The timer will resume operation. (If the power outage lasts for an extended period of time and the
preset time has passed when power is restored, the rice cooker will immediately begin cooking.)
During cooking
(reheating)
The rice cooker will resume cooking (reheating).
Cooking may not be completed properly.
While the Keep
Warm function is on The Keep Warm function will be used continuously.
Purchasing consumables and optional accessories
Gaskets will need replacing over time. Though the amount of wear will vary according to conditions of use,
gaskets will wear down as they are used. For stubborn dirt, odors, or serious damage, contact the place of
purchase.
The inner pot’s fluorocarbon resin coating may wear and peel with extended use. (See p.8.)