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1
Pour the water into the inner pan,
put the steam basket into place,
add the ingredients to the steam
basket, and close the lid.
(Suggested water levels)
1.0 L type (5.5 cups): To Plain Rice mark [2]
1.44 L type (8 cups): To Plain Rice mark [3]
(Suggested ingredient amounts)
To 700 g
2
Attach the power plug to the rice
cooker, and then plug the power
cord into the AC outlet.
→ P.17
3
Press
and select Multi-
cook.
4
Press
and select Steam.
Each time you press Menu, the options change in the
order of Soup → Stew → Steam → Oatmeal.
Caution
Be sure not to add too much or too little steaming
water to the inner pan.
When adding the ingredients to be steamed, be
sure that all of the holes in the steam basket are
unobstructed.
11
Cooking Steamed Dishes
(Steam Menu)
7
After Using Cooker/Warmer.
Press the
key. Unplug the
power cord from the AC outlet
and disconnect the plug from the
rice cooker.
When finished cooking, be sure to wash the rice
cooker the same day. → P.45
Keep Warm for Soup and Stew
When cooking is finished, the rice cooker
automatically keeps the food warm. The elapsed
time will be displayed in 1-hour units, up to 6 hours.
If 6 hours is exceeded, a flashing 6 will be displayed.
Depending on the food, keeping it warm may affect
the taste, so please be careful.
In harsh surroundings (very cold or very hot areas),
consume the finished product as soon as possible.
Heating up foods that are being kept warm
While the Keep Warm lamp is lit up, press Hour and
Min to extend the heating time. → See P.34 Step
6
(After heating is completed, the Keep Warm lamp
will light up and the remaining warming time will be
displayed.)
10
Cooking Stewed Dishes
(Soup, Stew Menu)
For details on cooking soups and stews, see the
separate COOK BOOK.
Caution
When preparing recipes other than those included in
the supplemental COOK BOOK, the rice cooker may
boil over, so please take care.
Caution
If the food is still not cooked, do not press the
Cancel
key to add more cooking time. The Keep
warm lamp turns off and the food cannot be
cooked further. If pressed by accident, the food
can be further cooked as follows:
(1) Remove the inner pan and set it on a wet
kitchen towel.
(2) Leave the rice cooker lid open for about 10
minutes and cool the rice cooker and the
inner pan.
(3) Set the inner pan back in the rice cooker.
(4) Cook following step
3
on P.33.
E
ng
lis
h
Off
Current
time
Elapsed time is
displayed from 0-6
hours.
Up to 6 hours
Blinks
Use the supplied
measuring cup to
add water.
Put the
steam basket
into place.
Steam
basket
Water
Summary of Contents for JKL-T10W
Page 31: ...59 60 1 220V 7A Mixed Rice Bean Rice COOK BOOK 1 2 3 1 2 3...
Page 32: ...61 62 1 30cm...
Page 36: ...69 70 4 5 5 6 7 Cancel 1 White Rice Other Grains P 71 73 2 White Rice Other Grains...
Page 49: ...14 1 P 95 2 3...
Page 50: ...14 1 2 3 P 95 1 8 2 P 69 3 Cooking Menu Other 4 Start 5 Start 55 6 Cancel 7 P 94...
Page 57: ...111 112 1 1 2 3 220V 7A 1 2 3 Mixed Rice Bean Rice COOK BOOK...
Page 58: ...113 114 1 30cm...
Page 62: ...121 122 4 5 5 6 7 Cancel 1 White Rice Other Grains P 123 125 2 White Rice Other Grains...
Page 75: ...14 1 P 147 2 3...
Page 76: ...0 14 1 2 3 P 147 1 8 2 P 121 3 Cooking Menu Other 4 Start 5 Start 55 6 Cancel 7 P 146...