Tiger JKL-T10W, User Manual, Page: 13 / 80

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Rice Crust
When the rice is cooked, there will be a rice crust;
when loosening the rice, the crust may be mixed in.
During warming, the fragrant rice crust formed
during cooking will absorb water and soften,
lessening the flavor.
To keep rice warm and delicious
Do not keep doing the following, which may cause
odors, drying out, stickiness, color changes, spoilage
or corrosion of the inner pan.
• Keeping rice warm for longer than 12 hours
• Keeping foods other than white rice warm (Mixed Rice,
Bean Rice, etc.)
• Warming cold rice
• Adding cold rice to rice that is warming
• Placing a Spatula in the inner pan while warming
• Warming when the power cord is unplugged
• Minimum amounts of rice heat can be kept within, 5.5
-cup rice cooker is 1 cup, 10- cup rice cooker is 2 cups.
See P.15, 53.
• Keeping rice warm when rice grains are stuck to the
rim or gaskets of the inner pan
• Keeping rice warm when the rice inside the inner pan is
shaped like a doughnut
When keeping a small amount of rice warm, gather it
in the center of the inner pan and consume it as soon
as possible.
Do not set the timer to keep rice warm for longer than
12 hours.
*
If the environment is harsh (cold climate or high
ambient temperature), eat the rice as soon as
possible.
Caution
Lifting the inner pan while warming cancels the
warming function.
Do not unplug the rice cooker without first
canceling the warming function. (When you plug it
in again, the Keep Warm lamp will be lit, and you
won't be able to cook rice.)
Do not store for long periods of time with the
commercially available cloth (for absorbing
condensation) in place. Doing so can cause mold
and mildew.
1
Stir and loosen the cooked rice.
Mound the rice slightly inside the inner pan so that no
grains stick to the sides of the pan.
* Due to the thermal storage properties of the
earthenware, small amounts of rice sticking to the
sides of the pan may become dried out.
Wipe off any condensation that drips on the upper
casing or outer surface of the rice cooker when you lift
the lid after cooking is finished or during warming.
■ When using the inner pan as a serving container
When the rice is cooked, remove the inner pan from
the main unit, cover with a commercially available cloth
(for absorbing condensation), and then cover with the
pan lid to use as a serving container. The inner pan will
be hot, so take care not to burn yourself.
Place the inner pan on a pot holder or similar item to
keep the table from being damaged.
Inner pan lid
Commercially available
cloth (for absorbing
condensation)
Mound slightly to
prevent rice grains from
sticking to the sides.
Dried-out rice
6
When the Rice is Cooked / When Finished Using
the Rice Cooker / Keeping the Rice Warm
When warming is required after
cooking without the warming
function set
When was pressed by
accident
If you select Immediate warming and
press , warming will start
right away.
Press Keep Warm and select Immediate.
Each time you press Keep Warm, the options change
in the order of Keep Warm Yes → Keep Warm No →
Immediate.
Press Start to set.
2
After Using Cooker/Warmer.
Press the
key. Unplug the
power cord from the AC outlet
and disconnect the plug from the
rice cooker.
Clean the cooker. (See P.42)
On
Off