Tiger JKL-T10W, User Manual, Page: 11 / 80

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Selecting a Menu and Cooking Rice
4
Press
[White Rice/Plain display]
To cancel an operation
Press
Cancel
.
Heat levels Features
(Weak heat) Standard heat setting; a thin rice crust forms.
(Medium heat) A darker rice crust forms as compared to Weak heat.
(Strong heat) A thicker rice crust forms.
* When cooking the smallest amount of rice possible (see P. 15, 53), it may
be difficult for a rice crust to form even on the Strong heat setting.
Menu
Size
1.0L （ 5.5-cup ） Rice Cooker 1.44L （ 8-cup ） Rice Cooker
White Rice
Plain 43 - 64 minutes 46 - 64 minutes
Long-grain 35 - 45 minutes 38 - 48 minutes
Rinse-free 47 - 63 minutes 47 - 63 minutes
Quick 29 - 43 minutes 29 - 44 minutes
Sushi 42 - 56 minutes 44 - 59 minutes
Other Grains
Mixed Rice 47 - 59 minutes 47 - 59 minutes
Bean Rice 48 - 59 minutes 48 - 60 minutes
Brown Rice 80 - 93 minutes 86 - 93 minutes
Multigrain 46 - 61 minutes 47 - 64 minutes
GABA Plus
4 hour and 19 minutes
- 4 hour and 34 minutes
4 hour and 28 minutes
- 4 hour and 42 minutes
Sweet Rice 26 - 36 minutes 30 - 40 minutes
* The above indicates the time from pressing the Start button to the end of steaming (at a voltage of 220V at a room
and water temperature of 23°C centigrade; and at standard water level).
* They will be slightly different depending on the amount of rice to be cooked, type of rice, amount and type of
ingredients, room temperature, water temperature, amount of water and timer settings.
Approximate Cooking Times
Features of the different heat levels
3
Press
and select the heat
level
(for White Rice/Plain, White Rice/Rinse-free, Other
Grains/Mixed Rice, Other Grains/Bean Rice, and
Other Grains/Multigrain only).
Each time you press the button, the level will
change in the following order: [Heat ] → [Heat ] →
[Heat ].
Select whether or not to keep the
rice warm after cooking. → P. 12
Do not select this setting for any menu items other
than White Rice.
On
Heat