6.
Press and hold down the red switch to start grinding the
coffee beans.
7.
When the coffee beans have reached the desired grind
(usually after approximately 30 seconds) release the pressure
on the lid and switch.
8.
Allow the blades to stop spinning before removing the lid to
check the consistency of the grind.
9.
If further grinding is required, replace the lid and repeat the
steps above. If the grinder does not operate after replacing
the lid check that the rim is free of coffee grounds.
10.
Tip the ground coffee into the filter basket of the coffee
maker or espresso machine.
11.
Clean and allow base unit to cool before storing.
12.
This appliance has a cable compartment situated on its
underside.
NOTE: Do not operate for more than 60 seconds. If desired grind is not
achieved after 60 seconds of continuous use allow the unit to cool for 60
seconds before restarting.
GRINDING TIPS
•
For the freshest, most flavour coffee; grind only enough for the
pot you are making.
•
Coffee grounds left in your grinder can become stale and affect
the flavour of freshly ground coffee. Be sure to clean grinding
chamber, Blades and cover after each uses.
•
The grinder can only grind dry, brittle foods. It will not grind
anything moist, extremely hard, or gummy such as whole gingers,
chocolate or oily spices. Do not grind peanuts or grains such as
wheat, barley or dried com. Attempting to grind any of these
foods may damage the appliance.
•
Never use it to chop ice cubes.
•
Keep your coffee beans in the refrigerator in a sealed container.