Thermador ExtraLow GGS30 Care And Use Manual Download Page 1

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Summary of Contents for ExtraLow GGS30

Page 1: ...0 36G SGSCV36G and Traditional Series Gas Cooktops Models GGN30 36 365 GGNCV30 36 365 SGN30 36G SGNCV36G To the Installer Leave this owner s manual with the cooktop To the Consumer Retain this Care Use Manual for future reference Be sure to fill in the information on Page 28 for warranty validation ...

Page 2: ... break into many small blunt pieces called popcorn the average count is 20 pieces per square inch The pieces may scatter somewhat and since most particles are transparent food on or near the cooktop should not be eaten The cooktop should not be used again until it is repaired by a qualified service technician Remember the steel top is covered with porcelain enamel which is also a very durable glas...

Page 3: ... General Care 22 Cleaning Chart 23 Cook n Vent Care 26 Section Six Service 28 to 29 Before Calling For Service 28 Warranty 29 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF ...

Page 4: ...its own high pressure regulator In addition the pressure regulator supplied with the cooktop must be on the inlet gas pipe of this unit The maximum gas pressure to this appliance is not to exceed 14 0 inches water column from the propane gas tank pressure regulator TESTED IN ACCORDANCE WITH ANSI Z21 1 STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES and CAN CGA 1 1 DOMESTIC GAS RANGES Check your loca...

Page 5: ...CAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT The power cord on your cooktop is equipped with a three prong grounding plug with polarized parallel blades This type of plug is for your protection against shock hazard This cord must be plugged directly into a properly grounded 3 prong wall receptacle that is connected to a correctly polarized 120 volt electric power supply It is recom...

Page 6: ...If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT B NEVER PICK UP A FLAMING PAN You may be burned C DO NOT USE WATER includ ing wet dishcloths or towels a violent steam explosion will result D Use an extinguisher ONLY if 1 You knowyou have a Class ABC extinguisher and you already know how to oper ate it 2 The fire is small and con tained in the area where it started 3 T...

Page 7: ... excellent heat insulator and heat will be trapped beneath it This will up set the cooking performance and can damage the cooktop finish Warning The appliance is for cooking Based on safety consid erations never use the cooktop to warm or heat a room Also such use can be damaging to the cooktop Do not heat unopened food con tainers a buildup of pressure may cause the container to burst When using ...

Page 8: ...tential exposure to such sub stances To minimize exposure to these substances always operate this unit according to the instruc tions contained in this booklet and provide good ventilation SAVE THESE INSTRUCTIONS m Section Two Before You Begin BEFORE USING YOUR COOKTOP FOR THE FIRSTTIME Removeall packaging materialsand labels before usingyourcooktop 1 Check that you have these items GGS30 36 GGSCV...

Page 9: ...rol Knob a Models GGS Ex_raLow _ 365 to 11 000 BTU HR Burner Control Knob GGNModels 1650to 11 000BTU HR Burner Control Knob 4 Models GGS 1300to 9100tKI U HR Burner Control Knob Models GGN 950 to 6500 tKI U HR Bumer C ontol Knob 5 1650 to 11 000 BTU HR Burner Control Knob 6 Ventilator Controls 7 Models GGS ON Light 8 Burner Plate 9 BurnerCap 10 Grates 11 RatingPlate RightSide under neath Cooktop GG...

Page 10: ...II MODEL AND PARTS IDENTIFICATION Model GGSCV36 GGNCV36 Section Three Description Model GGSCV365 GGNCV365 O Page 8 GGSCV models illustrated ...

Page 11: ... BTU HR Burner Control Knob Models GGN 950 to 6 500 BTU HR Burner Control Knob G 1650to 11 000BTU HRBumer Control Knob Models GGS ExtraLow _x1365 to 11 000 BTU HRBumer Control Knob ModelsGGN 1650to 11 000BTU HR Burner Control Knob 7 Ventilator Controls 8 Models GGS ON Light 9 Burner Plate 4 ModeIsGGSCV365 GGS365 CK3N365 950to 6 500BTU HR Burner Control Knob 10 BtwnerCap 11 Grate 12 Rating Plate Ri...

Page 12: ...lKI U HRBurner Control Knob ModelsSGN 1650to 11 0001KrU HR Burner Control Lnob Burner Control Knob Models SGN 950 to 6 500 BTU HR Burner Control Knob 5 1650to 11 000tKIV HRBurner Control Knob G Ventilator Controls 7 ON Light except SGN30 Burner Plate 10 Grates 11 RatingPlate Right Side Underneath Cooktop 12 Models SGS Griddle nGrill 13 Models SGSG Griddle n Grill Control Knob Models SGNG Griddle o...

Page 13: ...Knob Model GGS365 THERMADOR EXTRALOW TM BURNERS ModelsGGS SGS The left front 9 100 BTU HR burner and left rear 11 000 BTU HR burner are designed to provide flame set tings which enable you to simmer poach melt and hold cooked food at a serving temperature without scorching or burning This is accom plished by cycling the flame OFF and ON for varying lengths of time HOW THEY WORK The BTU HR usage on...

Page 14: ...ription located on pages 7 to 9 to identify your model This light turns on when any Control Knob is set SEALED BURNERS Front of Burner SEALED BURNER Your new cooktop features tour or five sealed gas burners On Mod els GGS30 36 365 GGSCV30 36 365 SGS30 30G and SGSCV36G you have two 9 100 BTU HR burners two 11 000 BTU HR burners and on the GGSCV365 or GGS365 there is one 6 500 BTU HR burner On Model...

Page 15: ...ze and material of the utensil being used the food being cooked and how much liquid is in the utensil Here are some basic rules for selecting the flame height s The flame should never extend beyond the bottom of the pan Utensils which conduct heat slowly such as glass ceramic should be used with a low or medium flame unless you are cooking with a large amount of liquid BURNER EFFICIENCY and FLAME ...

Page 16: ... get the best cooking results choose pans having the following qualities Match Flame Size to Pan Size Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and in crease the potential for burns Use cookware that has good heat conductive qualities Metal cook ware that has copper or alu...

Page 17: ... Warped Utensils Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time This may cause heat build up which can result in damage to the cooktop or the sur rounding countertop Once food has reached temperature turn the con trol setting down to maintain the cooking heat Use canners and stock pots that have a flat bottom and extend no mor...

Page 18: ...fferent set ting than what is suggested All flame settings were determined using a variety of good quality flat bottom pans with lids un less the method of cooking did not require a covered pan The flame was matched to the size of the pan and the method of cook ing simmering frying braising etc How to Use the Chart The chart is divided into two sec tions the food and the flame set tings The flame ...

Page 19: ...ring water XLO cook 3 to 4 minutes for Cooked in Shell to a boil add eggs softcooked or15to20minutes cover for hard cooked Fried Scrambled Med to Med Hi melt LO to Med Lo finish XLO to hold for a short pe butter add eggs cooking riod Poached HI bring water to the steaming point add 4to 3 finish cooking eggs MEAT FISH POULTRY HI untilmeatstartsto Med Loto Med fin Bacon Sausage Patties sizzle ish co...

Page 20: ... to HI cook meat 2 to XLO simmer 2 to 3 to thicken sauce uncov Tomato Base vegetables follow recipe ered White Cream Bernaise Med Lo melt fat follow LO to Med Lo XLO to hold cover Hollandaise recipe finish cooking SOUPS STOCK HI cover bring liquid to 3 to 2 simmer a boil XLO to hold cover VEGETABLES HI cover bring water and Med Lo to Med XLO to hold cover Fresh vegetables to a boil cook 10to30 min...

Page 21: ... Stains Shadows Stains on the finish usually result from improper cleaning of the griddle Minor stains shadows or images are considered normal and do not effect the performance of the griddle To maintain good performance and ap pearance always follow the cleaning instructions see Page 24 BEFORE USING THE GRIDDLE or THE GRILL Wash the griddle and the grill with hot sudsy water then rinse thoroughly...

Page 22: ...rol knob to HI and preheat the grill for 10 minutes NOTE The hot grill will sear the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks Place the food on the grill and cook to desired aloneness most foods are cooked on HI heat set ting for the entire cooking time GRILLING HINTS Food s cooked for a long time or basted with a sugary marinade m...

Page 23: ...push button is released To lower the vent turn the Vent control knob to the left DN until the vent intake is completely lowered You will hear a click when it is com pletely lowered BLOWER SPEED CONTROL The blower control allows you to select the drawing power needed for a particular food or cooking method The vent intake must be in the raised position for the blower to turn on If it is not fully r...

Page 24: ...he burner ports clear If the ports are clogged use a wire a straightened paper clip or a needle to clear the ports Do not use a toothpick it could break off in the ports IGNITERS NITER D Each burner has an igniter D lo cated on the burner plate Keep the igniters clean Avoid getting excess water or liquid cleaner on the ig niter If the igniter becomes too wet it may continue to click but not ignite...

Page 25: ... with warm soapy water after the cooktop has cooled Rinse and wipe dry To clean see Cleaning Chart PORCELAIN ENAMEL Page 25 See Stainless Steel info on Page 25 DO NOT CLEAN ANY REMOVABLE COOKTOP PARTS IN ANY SELF CLEANING OVEN DO NOT USE THE COOKTOP WITHOUT THE BURNER GRATES IN PLACE BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP CLEANING CHART II When cleaning vario...

Page 26: ...kle 1 2 Table spoons baking soda or mild cleanser on wet griddle rub with a paper towel or nylon pad to remove food soil Wash with hot soapy water rinse and dry Never wash the griddle in the dishwasher The caustic detergent used in the dishwasher will discolor the surface Never use oven cleaners or other harsh cleaning agents this could destroy the surface Grill Hot sudsy water Normal Always wash ...

Page 27: ...y harm the enamel Dampen pad rub lightly rinse thoroughly and dry The quality of this material resists most stains and pitting providing the surface is kept clean and protected Nonabrasive Cleaners Hot soapy water ammonia or detergent and water Apply with sponge or cloth then wipe clean using a clean cloth and thoroughly dry the surface Apply stainless steel cleaner polish such as Stainless Steel ...

Page 28: ...ccumulated grease from the back panel be hind the filters Clean front and back panels using a mild grease solvent See Cleaning Chart for Stainless Steel TIP Wipe the intake off after each use J TO REPLACE THE FILTERS AND THE FRONT PANEL Place Filters side by side Place the filters side by side on the support bars in front of the back panel They will lean for ward and the tops will rest against the...

Page 29: ...rent ways the Access Panels A and B could have been in stalled DO NOT OPEN ELECTRICAL BOX E See Installation Instructions FRONT VIEW Countertop Level Below Counter I m KEY A Access Panel E Electrical Connections DO B Access Panel NOT OPEN for electrical C Cabinet Blower or Duct inspection only Attachment Box for the F Ventilator Reset Button Remote Blower G Retainer Bar D Four Thumb Screws TO REAC...

Page 30: ...rayed on the igniter Is the burner cap level and properly positioned on the burner base See Page 12 Are the burner ports dirty or clogged See Page 13 Was the the cool top installed correctly Have it checked by a qualified technician Check to be certain the element terminals are pushed securely into the receptacle If element needs replacement use only original Thermador parts Check the reset button...

Page 31: ...rred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Repairs due to other than normal home use This warranty applies to appliances used in residential applications it does not cover their use in commercial installations The warranty is for products purchased and retained in the 50 states of the U S A the D...

Page 32: ... We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible ibr products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thern...

Page 33: ...0 36G SGSCV36G and Traditional Series Gas Cooktops Models GGN30 36 365 GGNCV30 36 365 SGN30 36G SGNCV36G To the Installer Leave this owner s manual with the cooktop To the Consumer Retain this Care Use Manual for future reference Be sure to fill in the information on Page 28 for warranty validation ...

Page 34: ... break into many small blunt pieces called popcorn the average count is 20 pieces per square inch The pieces may scatter somewhat and since most particles are transparent food on or near the cooktop should not be eaten The cooktop should not be used again until it is repaired by a qualified service technician Remember the steel top is covered with porcelain enamel which is also a very durable glas...

Page 35: ... General Care 22 Cleaning Chart 23 Cook n Vent Care 26 Section Six Service 28 to 29 Before Calling For Service 28 Warranty 29 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF ...

Page 36: ...its own high pressure regulator In addition the pressure regulator supplied with the cooktop must be on the inlet gas pipe of this unit The maximum gas pressure to this appliance is not to exceed 14 0 inches water column from the propane gas tank pressure regulator TESTED IN ACCORDANCE WITH ANSI Z21 1 STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES and CAN CGA 1 1 DOMESTIC GAS RANGES Check your loca...

Page 37: ...CAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT The power cord on your cooktop is equipped with a three prong grounding plug with polarized parallel blades This type of plug is for your protection against shock hazard This cord must be plugged directly into a properly grounded 3 prong wall receptacle that is connected to a correctly polarized 120 volt electric power supply It is recom...

Page 38: ...If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT B NEVER PICK UP A FLAMING PAN You may be burned C DO NOT USE WATER includ ing wet dishcloths or towels a violent steam explosion will result D Use an extinguisher ONLY if 1 You knowyou have a Class ABC extinguisher and you already know how to oper ate it 2 The fire is small and con tained in the area where it started 3 T...

Page 39: ... excellent heat insulator and heat will be trapped beneath it This will up set the cooking performance and can damage the cooktop finish Warning The appliance is for cooking Based on safety consid erations never use the cooktop to warm or heat a room Also such use can be damaging to the cooktop Do not heat unopened food con tainers a buildup of pressure may cause the container to burst When using ...

Page 40: ...tential exposure to such sub stances To minimize exposure to these substances always operate this unit according to the instruc tions contained in this booklet and provide good ventilation SAVE THESE INSTRUCTIONS m Section Two Before You Begin BEFORE USING YOUR COOKTOP FOR THE FIRSTTIME Removeall packaging materialsand labels before usingyourcooktop 1 Check that you have these items GGS30 36 GGSCV...

Page 41: ...rol Knob a Models GGS Ex_raLow _ 365 to 11 000 BTU HR Burner Control Knob GGNModels 1650to 11 000BTU HR Burner Control Knob 4 Models GGS 1300to 9100tKI U HR Burner Control Knob Models GGN 950 to 6500 tKI U HR Bumer C ontol Knob 5 1650 to 11 000 BTU HR Burner Control Knob 6 Ventilator Controls 7 Models GGS ON Light 8 Burner Plate 9 BurnerCap 10 Grates 11 RatingPlate RightSide under neath Cooktop GG...

Page 42: ...II MODEL AND PARTS IDENTIFICATION Model GGSCV36 GGNCV36 Section Three Description Model GGSCV365 GGNCV365 O Page 8 GGSCV models illustrated ...

Page 43: ... BTU HR Burner Control Knob Models GGN 950 to 6 500 BTU HR Burner Control Knob G 1650to 11 000BTU HRBumer Control Knob Models GGS ExtraLow _x1365 to 11 000 BTU HRBumer Control Knob ModelsGGN 1650to 11 000BTU HR Burner Control Knob 7 Ventilator Controls 8 Models GGS ON Light 9 Burner Plate 4 ModeIsGGSCV365 GGS365 CK3N365 950to 6 500BTU HR Burner Control Knob 10 BtwnerCap 11 Grate 12 Rating Plate Ri...

Page 44: ...lKI U HRBurner Control Knob ModelsSGN 1650to 11 0001KrU HR Burner Control Lnob Burner Control Knob Models SGN 950 to 6 500 BTU HR Burner Control Knob 5 1650to 11 000tKIV HRBurner Control Knob G Ventilator Controls 7 ON Light except SGN30 Burner Plate 10 Grates 11 RatingPlate Right Side Underneath Cooktop 12 Models SGS Griddle nGrill 13 Models SGSG Griddle n Grill Control Knob Models SGNG Griddle o...

Page 45: ...Knob Model GGS365 THERMADOR EXTRALOW TM BURNERS ModelsGGS SGS The left front 9 100 BTU HR burner and left rear 11 000 BTU HR burner are designed to provide flame set tings which enable you to simmer poach melt and hold cooked food at a serving temperature without scorching or burning This is accom plished by cycling the flame OFF and ON for varying lengths of time HOW THEY WORK The BTU HR usage on...

Page 46: ...ription located on pages 7 to 9 to identify your model This light turns on when any Control Knob is set SEALED BURNERS Front of Burner SEALED BURNER Your new cooktop features tour or five sealed gas burners On Mod els GGS30 36 365 GGSCV30 36 365 SGS30 30G and SGSCV36G you have two 9 100 BTU HR burners two 11 000 BTU HR burners and on the GGSCV365 or GGS365 there is one 6 500 BTU HR burner On Model...

Page 47: ...ze and material of the utensil being used the food being cooked and how much liquid is in the utensil Here are some basic rules for selecting the flame height s The flame should never extend beyond the bottom of the pan Utensils which conduct heat slowly such as glass ceramic should be used with a low or medium flame unless you are cooking with a large amount of liquid BURNER EFFICIENCY and FLAME ...

Page 48: ... get the best cooking results choose pans having the following qualities Match Flame Size to Pan Size Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and in crease the potential for burns Use cookware that has good heat conductive qualities Metal cook ware that has copper or alu...

Page 49: ... Warped Utensils Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time This may cause heat build up which can result in damage to the cooktop or the sur rounding countertop Once food has reached temperature turn the con trol setting down to maintain the cooking heat Use canners and stock pots that have a flat bottom and extend no mor...

Page 50: ...fferent set ting than what is suggested All flame settings were determined using a variety of good quality flat bottom pans with lids un less the method of cooking did not require a covered pan The flame was matched to the size of the pan and the method of cook ing simmering frying braising etc How to Use the Chart The chart is divided into two sec tions the food and the flame set tings The flame ...

Page 51: ...ring water XLO cook 3 to 4 minutes for Cooked in Shell to a boil add eggs softcooked or15to20minutes cover for hard cooked Fried Scrambled Med to Med Hi melt LO to Med Lo finish XLO to hold for a short pe butter add eggs cooking riod Poached HI bring water to the steaming point add 4to 3 finish cooking eggs MEAT FISH POULTRY HI untilmeatstartsto Med Loto Med fin Bacon Sausage Patties sizzle ish co...

Page 52: ... to HI cook meat 2 to XLO simmer 2 to 3 to thicken sauce uncov Tomato Base vegetables follow recipe ered White Cream Bernaise Med Lo melt fat follow LO to Med Lo XLO to hold cover Hollandaise recipe finish cooking SOUPS STOCK HI cover bring liquid to 3 to 2 simmer a boil XLO to hold cover VEGETABLES HI cover bring water and Med Lo to Med XLO to hold cover Fresh vegetables to a boil cook 10to30 min...

Page 53: ... Stains Shadows Stains on the finish usually result from improper cleaning of the griddle Minor stains shadows or images are considered normal and do not effect the performance of the griddle To maintain good performance and ap pearance always follow the cleaning instructions see Page 24 BEFORE USING THE GRIDDLE or THE GRILL Wash the griddle and the grill with hot sudsy water then rinse thoroughly...

Page 54: ...rol knob to HI and preheat the grill for 10 minutes NOTE The hot grill will sear the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks Place the food on the grill and cook to desired aloneness most foods are cooked on HI heat set ting for the entire cooking time GRILLING HINTS Food s cooked for a long time or basted with a sugary marinade m...

Page 55: ...push button is released To lower the vent turn the Vent control knob to the left DN until the vent intake is completely lowered You will hear a click when it is com pletely lowered BLOWER SPEED CONTROL The blower control allows you to select the drawing power needed for a particular food or cooking method The vent intake must be in the raised position for the blower to turn on If it is not fully r...

Page 56: ...he burner ports clear If the ports are clogged use a wire a straightened paper clip or a needle to clear the ports Do not use a toothpick it could break off in the ports IGNITERS NITER D Each burner has an igniter D lo cated on the burner plate Keep the igniters clean Avoid getting excess water or liquid cleaner on the ig niter If the igniter becomes too wet it may continue to click but not ignite...

Page 57: ... with warm soapy water after the cooktop has cooled Rinse and wipe dry To clean see Cleaning Chart PORCELAIN ENAMEL Page 25 See Stainless Steel info on Page 25 DO NOT CLEAN ANY REMOVABLE COOKTOP PARTS IN ANY SELF CLEANING OVEN DO NOT USE THE COOKTOP WITHOUT THE BURNER GRATES IN PLACE BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP CLEANING CHART II When cleaning vario...

Page 58: ...kle 1 2 Table spoons baking soda or mild cleanser on wet griddle rub with a paper towel or nylon pad to remove food soil Wash with hot soapy water rinse and dry Never wash the griddle in the dishwasher The caustic detergent used in the dishwasher will discolor the surface Never use oven cleaners or other harsh cleaning agents this could destroy the surface Grill Hot sudsy water Normal Always wash ...

Page 59: ...y harm the enamel Dampen pad rub lightly rinse thoroughly and dry The quality of this material resists most stains and pitting providing the surface is kept clean and protected Nonabrasive Cleaners Hot soapy water ammonia or detergent and water Apply with sponge or cloth then wipe clean using a clean cloth and thoroughly dry the surface Apply stainless steel cleaner polish such as Stainless Steel ...

Page 60: ...ccumulated grease from the back panel be hind the filters Clean front and back panels using a mild grease solvent See Cleaning Chart for Stainless Steel TIP Wipe the intake off after each use J TO REPLACE THE FILTERS AND THE FRONT PANEL Place Filters side by side Place the filters side by side on the support bars in front of the back panel They will lean for ward and the tops will rest against the...

Page 61: ...rent ways the Access Panels A and B could have been in stalled DO NOT OPEN ELECTRICAL BOX E See Installation Instructions FRONT VIEW Countertop Level Below Counter I m KEY A Access Panel E Electrical Connections DO B Access Panel NOT OPEN for electrical C Cabinet Blower or Duct inspection only Attachment Box for the F Ventilator Reset Button Remote Blower G Retainer Bar D Four Thumb Screws TO REAC...

Page 62: ...rayed on the igniter Is the burner cap level and properly positioned on the burner base See Page 12 Are the burner ports dirty or clogged See Page 13 Was the the cool top installed correctly Have it checked by a qualified technician Check to be certain the element terminals are pushed securely into the receptacle If element needs replacement use only original Thermador parts Check the reset button...

Page 63: ...rred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Repairs due to other than normal home use This warranty applies to appliances used in residential applications it does not cover their use in commercial installations The warranty is for products purchased and retained in the 50 states of the U S A the D...

Page 64: ... We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible ibr products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thern...

Page 65: ...0 36G SGSCV36G and Traditional Series Gas Cooktops Models GGN30 36 365 GGNCV30 36 365 SGN30 36G SGNCV36G To the Installer Leave this owner s manual with the cooktop To the Consumer Retain this Care Use Manual for future reference Be sure to fill in the information on Page 28 for warranty validation ...

Page 66: ... break into many small blunt pieces called popcorn the average count is 20 pieces per square inch The pieces may scatter somewhat and since most particles are transparent food on or near the cooktop should not be eaten The cooktop should not be used again until it is repaired by a qualified service technician Remember the steel top is covered with porcelain enamel which is also a very durable glas...

Page 67: ... General Care 22 Cleaning Chart 23 Cook n Vent Care 26 Section Six Service 28 to 29 Before Calling For Service 28 Warranty 29 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF ...

Page 68: ...its own high pressure regulator In addition the pressure regulator supplied with the cooktop must be on the inlet gas pipe of this unit The maximum gas pressure to this appliance is not to exceed 14 0 inches water column from the propane gas tank pressure regulator TESTED IN ACCORDANCE WITH ANSI Z21 1 STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES and CAN CGA 1 1 DOMESTIC GAS RANGES Check your loca...

Page 69: ...CAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT The power cord on your cooktop is equipped with a three prong grounding plug with polarized parallel blades This type of plug is for your protection against shock hazard This cord must be plugged directly into a properly grounded 3 prong wall receptacle that is connected to a correctly polarized 120 volt electric power supply It is recom...

Page 70: ...If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT B NEVER PICK UP A FLAMING PAN You may be burned C DO NOT USE WATER includ ing wet dishcloths or towels a violent steam explosion will result D Use an extinguisher ONLY if 1 You knowyou have a Class ABC extinguisher and you already know how to oper ate it 2 The fire is small and con tained in the area where it started 3 T...

Page 71: ... excellent heat insulator and heat will be trapped beneath it This will up set the cooking performance and can damage the cooktop finish Warning The appliance is for cooking Based on safety consid erations never use the cooktop to warm or heat a room Also such use can be damaging to the cooktop Do not heat unopened food con tainers a buildup of pressure may cause the container to burst When using ...

Page 72: ...tential exposure to such sub stances To minimize exposure to these substances always operate this unit according to the instruc tions contained in this booklet and provide good ventilation SAVE THESE INSTRUCTIONS m Section Two Before You Begin BEFORE USING YOUR COOKTOP FOR THE FIRSTTIME Removeall packaging materialsand labels before usingyourcooktop 1 Check that you have these items GGS30 36 GGSCV...

Page 73: ...rol Knob a Models GGS Ex_raLow _ 365 to 11 000 BTU HR Burner Control Knob GGNModels 1650to 11 000BTU HR Burner Control Knob 4 Models GGS 1300to 9100tKI U HR Burner Control Knob Models GGN 950 to 6500 tKI U HR Bumer C ontol Knob 5 1650 to 11 000 BTU HR Burner Control Knob 6 Ventilator Controls 7 Models GGS ON Light 8 Burner Plate 9 BurnerCap 10 Grates 11 RatingPlate RightSide under neath Cooktop GG...

Page 74: ...II MODEL AND PARTS IDENTIFICATION Model GGSCV36 GGNCV36 Section Three Description Model GGSCV365 GGNCV365 O Page 8 GGSCV models illustrated ...

Page 75: ... BTU HR Burner Control Knob Models GGN 950 to 6 500 BTU HR Burner Control Knob G 1650to 11 000BTU HRBumer Control Knob Models GGS ExtraLow _x1365 to 11 000 BTU HRBumer Control Knob ModelsGGN 1650to 11 000BTU HR Burner Control Knob 7 Ventilator Controls 8 Models GGS ON Light 9 Burner Plate 4 ModeIsGGSCV365 GGS365 CK3N365 950to 6 500BTU HR Burner Control Knob 10 BtwnerCap 11 Grate 12 Rating Plate Ri...

Page 76: ...lKI U HRBurner Control Knob ModelsSGN 1650to 11 0001KrU HR Burner Control Lnob Burner Control Knob Models SGN 950 to 6 500 BTU HR Burner Control Knob 5 1650to 11 000tKIV HRBurner Control Knob G Ventilator Controls 7 ON Light except SGN30 Burner Plate 10 Grates 11 RatingPlate Right Side Underneath Cooktop 12 Models SGS Griddle nGrill 13 Models SGSG Griddle n Grill Control Knob Models SGNG Griddle o...

Page 77: ...Knob Model GGS365 THERMADOR EXTRALOW TM BURNERS ModelsGGS SGS The left front 9 100 BTU HR burner and left rear 11 000 BTU HR burner are designed to provide flame set tings which enable you to simmer poach melt and hold cooked food at a serving temperature without scorching or burning This is accom plished by cycling the flame OFF and ON for varying lengths of time HOW THEY WORK The BTU HR usage on...

Page 78: ...ription located on pages 7 to 9 to identify your model This light turns on when any Control Knob is set SEALED BURNERS Front of Burner SEALED BURNER Your new cooktop features tour or five sealed gas burners On Mod els GGS30 36 365 GGSCV30 36 365 SGS30 30G and SGSCV36G you have two 9 100 BTU HR burners two 11 000 BTU HR burners and on the GGSCV365 or GGS365 there is one 6 500 BTU HR burner On Model...

Page 79: ...ze and material of the utensil being used the food being cooked and how much liquid is in the utensil Here are some basic rules for selecting the flame height s The flame should never extend beyond the bottom of the pan Utensils which conduct heat slowly such as glass ceramic should be used with a low or medium flame unless you are cooking with a large amount of liquid BURNER EFFICIENCY and FLAME ...

Page 80: ... get the best cooking results choose pans having the following qualities Match Flame Size to Pan Size Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and in crease the potential for burns Use cookware that has good heat conductive qualities Metal cook ware that has copper or alu...

Page 81: ... Warped Utensils Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time This may cause heat build up which can result in damage to the cooktop or the sur rounding countertop Once food has reached temperature turn the con trol setting down to maintain the cooking heat Use canners and stock pots that have a flat bottom and extend no mor...

Page 82: ...fferent set ting than what is suggested All flame settings were determined using a variety of good quality flat bottom pans with lids un less the method of cooking did not require a covered pan The flame was matched to the size of the pan and the method of cook ing simmering frying braising etc How to Use the Chart The chart is divided into two sec tions the food and the flame set tings The flame ...

Page 83: ...ring water XLO cook 3 to 4 minutes for Cooked in Shell to a boil add eggs softcooked or15to20minutes cover for hard cooked Fried Scrambled Med to Med Hi melt LO to Med Lo finish XLO to hold for a short pe butter add eggs cooking riod Poached HI bring water to the steaming point add 4to 3 finish cooking eggs MEAT FISH POULTRY HI untilmeatstartsto Med Loto Med fin Bacon Sausage Patties sizzle ish co...

Page 84: ... to HI cook meat 2 to XLO simmer 2 to 3 to thicken sauce uncov Tomato Base vegetables follow recipe ered White Cream Bernaise Med Lo melt fat follow LO to Med Lo XLO to hold cover Hollandaise recipe finish cooking SOUPS STOCK HI cover bring liquid to 3 to 2 simmer a boil XLO to hold cover VEGETABLES HI cover bring water and Med Lo to Med XLO to hold cover Fresh vegetables to a boil cook 10to30 min...

Page 85: ... Stains Shadows Stains on the finish usually result from improper cleaning of the griddle Minor stains shadows or images are considered normal and do not effect the performance of the griddle To maintain good performance and ap pearance always follow the cleaning instructions see Page 24 BEFORE USING THE GRIDDLE or THE GRILL Wash the griddle and the grill with hot sudsy water then rinse thoroughly...

Page 86: ...rol knob to HI and preheat the grill for 10 minutes NOTE The hot grill will sear the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks Place the food on the grill and cook to desired aloneness most foods are cooked on HI heat set ting for the entire cooking time GRILLING HINTS Food s cooked for a long time or basted with a sugary marinade m...

Page 87: ...push button is released To lower the vent turn the Vent control knob to the left DN until the vent intake is completely lowered You will hear a click when it is com pletely lowered BLOWER SPEED CONTROL The blower control allows you to select the drawing power needed for a particular food or cooking method The vent intake must be in the raised position for the blower to turn on If it is not fully r...

Page 88: ...he burner ports clear If the ports are clogged use a wire a straightened paper clip or a needle to clear the ports Do not use a toothpick it could break off in the ports IGNITERS NITER D Each burner has an igniter D lo cated on the burner plate Keep the igniters clean Avoid getting excess water or liquid cleaner on the ig niter If the igniter becomes too wet it may continue to click but not ignite...

Page 89: ... with warm soapy water after the cooktop has cooled Rinse and wipe dry To clean see Cleaning Chart PORCELAIN ENAMEL Page 25 See Stainless Steel info on Page 25 DO NOT CLEAN ANY REMOVABLE COOKTOP PARTS IN ANY SELF CLEANING OVEN DO NOT USE THE COOKTOP WITHOUT THE BURNER GRATES IN PLACE BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING COOKTOP CLEANING CHART II When cleaning vario...

Page 90: ...kle 1 2 Table spoons baking soda or mild cleanser on wet griddle rub with a paper towel or nylon pad to remove food soil Wash with hot soapy water rinse and dry Never wash the griddle in the dishwasher The caustic detergent used in the dishwasher will discolor the surface Never use oven cleaners or other harsh cleaning agents this could destroy the surface Grill Hot sudsy water Normal Always wash ...

Page 91: ...y harm the enamel Dampen pad rub lightly rinse thoroughly and dry The quality of this material resists most stains and pitting providing the surface is kept clean and protected Nonabrasive Cleaners Hot soapy water ammonia or detergent and water Apply with sponge or cloth then wipe clean using a clean cloth and thoroughly dry the surface Apply stainless steel cleaner polish such as Stainless Steel ...

Page 92: ...ccumulated grease from the back panel be hind the filters Clean front and back panels using a mild grease solvent See Cleaning Chart for Stainless Steel TIP Wipe the intake off after each use J TO REPLACE THE FILTERS AND THE FRONT PANEL Place Filters side by side Place the filters side by side on the support bars in front of the back panel They will lean for ward and the tops will rest against the...

Page 93: ...rent ways the Access Panels A and B could have been in stalled DO NOT OPEN ELECTRICAL BOX E See Installation Instructions FRONT VIEW Countertop Level Below Counter I m KEY A Access Panel E Electrical Connections DO B Access Panel NOT OPEN for electrical C Cabinet Blower or Duct inspection only Attachment Box for the F Ventilator Reset Button Remote Blower G Retainer Bar D Four Thumb Screws TO REAC...

Page 94: ...rayed on the igniter Is the burner cap level and properly positioned on the burner base See Page 12 Are the burner ports dirty or clogged See Page 13 Was the the cool top installed correctly Have it checked by a qualified technician Check to be certain the element terminals are pushed securely into the receptacle If element needs replacement use only original Thermador parts Check the reset button...

Page 95: ...rred when the product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions Repairs due to other than normal home use This warranty applies to appliances used in residential applications it does not cover their use in commercial installations The warranty is for products purchased and retained in the 50 states of the U S A the D...

Page 96: ... We reserve the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible ibr products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Thern...

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Thermador ExtraLow GGS30, Care And Use Manual

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