Tetra Pak Frigus SF 300-C1, Technical Manual

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i.7 Hygiene
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i Introduction
i.7 Hygiene
Ice cream production, like other foodstuffs, requires high sanitary standards.
That is why the strictest demands should be made on cleaning of devices and
tools getting in touch with the ice cream, ingredients coating and packaging
materials. In addition, the production area should be kept very clean.
Personal hygiene should also be considered as a part of the sanitary
standards:
• Personal body hygiene
• Headgear
• Hygiene of work clothes
• Hygiene of footwear
• Hand hygiene
ALWAYS make sure that the detergents and disinfectants applied are
approved by the local authorities.
NEVER use a detergent which chemical properties will damage the metals
and alloys to be cleaned.