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IMPORTANT SAFETY INFORMATION

Please follow all the precautions listed 
below for safety and to reduce the risk of 
fire, injury or electrical shock.
Read all the instructions and retain them.
During and after use parts of the appliance 
are HOT. Do not touch areas such as the 
metal surface of the frying well until they 
are cool.
Unplug the fryer from the mains after use 
and allow it to cool before handling or 
cleaning any parts.
The oil or fat in the deep fryer will stay hot 
for some time after use. Do not move the 
fryer until it is completely cool. To lift the 
appliance, use the handle grips at the sides.
Do not touch hot surfaces, use oven gloves.
Do not pour oil out of the deep fryer when 
the oil and the appliance are hot. Allow 
them to cool first. This can take at least 3 
hours depending on ambient temperatures 
and the oil temperature.
Never connect the deep fryer to the 
electricity supply without placing the oil in 
the tank.
Never operate the fryer when the oil in the 
tank is above the maximum or below the 
minimum mark. The minimum amount of 
oil is 2.5 litres. The maximum is 3.0 litres.
Do not fully immerse the element of the 
deep fryer in water or liquids.
Follow the cleaning instructions fully!

Do not place the deep fryer on or near a hot 
gas or electric burner or near a heated oven 
or allow it to touch curtains, wall coverings, 
clothing, dish towels or other flammable 
materials during use.
Ensure there is ample clearance around and 
above the appliance so you can work safely.
Use the fryer on stable heat-resistant 
surfaces.
Do not exposed the fryer to direct sunlight.
Operate the fryer with the controls facing 
you. Do not reach across the appliance while 
it is operating or when it is hot.
Never leave the deep fryer unattended when 
it is connected to the electricity supply.
Make sure that the power cable does not 
touch any hot surface or overhang a table 
edge.
Do not use the deep fryer outdoors.
Do not place the fryer under any overhead 
cupboards when in use.
Do not use attachments or accessories not 
recommended by the manufacturer.
Do not use the deep fryer with a damaged 
cord or plug or after the appliance, or frying 
basket has malfunctioned or is damaged. 
Seek expert advice.
Do not use extension leads with kitchen 
equipment - they increase the risk of 
accidents.

Summary of Contents for DFPSS19

Page 1: ...DFPSS19 Deep Fryer Userguide 170 150 130 190 ...

Page 2: ...OPERATION 6 First use 6 Which food items can be cooked 6 Preparing meat items 6 Preparing fish 6 Preparing vegetables 6 Preparing fruit 6 Assembling the basket handle 6 Assembling the fryer 7 Filling the fryer with oil 7 Pre heating the fryer 7 Cooking food 8 Check cooking progress 8 When the food is cooked 8 After use 8 COOKINGTIMES 9 RESET SWITCH 9 Resetting the reset switch 9 SPECIFICATIONS 9 W...

Page 3: ...inimum amount of oil is 2 5 litres The maximum is 3 0 litres Do not fully immerse the element of the deep fryer in water or liquids Follow the cleaning instructions fully Do not place the deep fryer on or near a hot gas or electric burner or near a heated oven or allow it to touch curtains wall coverings clothing dish towels or other flammable materials during use Ensure there is ample clearance a...

Page 4: ...se for any purpose not expressly specified in this manual There are no user serviceable parts in your deep fryer Unauthorised dismantling or servicing will void the product warranty This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction conce...

Page 5: ...il pan Lift the oil pan out of the base Ifyouplantore usetheoil prepareacleancontainerand a strainer NOTE Aftercleaning oilmaybestoredinthedeepfryerfor futureuse Pour the oil into the container from the corner of the oil pan through the strainer The oil pan can now be cleaned with a cloth dampened with a mild detergent solution The enamel oil pan should not be immersed in water or othercleaningsol...

Page 6: ... Place the deep fryer securely on a table or work surface within easy reach of a power outlet Ensure that the deep fryer is located out of the reach of children Never place the deep fryer under a cupboard or overhangingsurface Exposuretoheatfromtheappliance may damage the surface or cause a fire hazard Ifthedeepfryerisstandingonaheat sensitivesurface a heat proof mat will be necessary Ensure that ...

Page 7: ...raised out of the oil to hook on the oil pan 8 Base 9 Handle 10 Basket hook 11 Basket handle 12 Basket 13 Reset button 170 150 130 190 b d c e h 1 1 a 1 f i g 1 1 Lid handle 2 Lid 3 Temperature control 4 Power Temperature indicator 5 Control unit 6 Oil pan 7 Element attached to the control unit ...

Page 8: ...with no coating battered or rolled in a seasoned coating Preparing fish Clean bone and fillet the fish as necessary The fish may be battered or coated with seasoned flour before cooking Preparing vegetables Wash peel and slice the vegetables as required Experiment a little to find the best cuts for different vegetables Cutters are available that will easily cut potatoes etc into chips Cut strips o...

Page 9: ...ins the temperature of the oil OPERATION Assembling the fryer Place the oil pan in the base Locate the two slots at the back of the base Slide the guide rails on the control unit into the slots The control unit will drop into place Theelementshouldsitinthebottomoftheoilpan NOTE Thereisasafetycutoutthatpreventsthecontrolunit fromoperationunlessithasbeencorrectlyfitted Place the basket in the oil pa...

Page 10: ...ION Always use metal tongs or other utensils to transfer food to from the basket Never use fingers plastic orwoodenutensils The food should be as dry as possible Water dripping into theoilwillcauseittospitandsplash Neverfillthebasketbymorethanhalfcapacity Ifyouhave more food to cook cook in batches and keep previously cookedfoodwarm Potato chips tends to contain more moisture and should be cookedi...

Page 11: ...hips 450g 190 C 9 11 minutes Frozen chips 500g 190 C 9 11 minutes Fish 300g 150 C 4 5 minutes Whitebait Sufficient to cover the basket area 190 C 2 3 minutes Fresh cod or haddock in batter 260g 190 C 3 4 minutes Frozen cod or haddock in batter 260g 190 C 3 4 minutes Frozen plaice 600g 190 C 12 18 minutes Frozen hamburgers 4 qty 150 C 10 11 minutes Chicken portions breadcrumbed 600g 170 C 6 7 minut...

Page 12: ...n Garden City AL7 1GA U K Tesco Helplines Landlines 0800 323 4060 Freephone from a BT landline Mobiles 0330 123 4060 Calls cost no more than calls to geographic numbers eg 01 or 02 and are included in inclusive minutes and discount schemes ...

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