53
Suggestions and
recommendations
●Use pots or pans with thick, completely flat
bottoms.
●Do not slide pots and pans over the glass
because they could scratch it.
●Although the glass can take knocks from large
pots and pans without sharp edges, try not to
knock it.
●To avoid damaging the ceramic glass surface, do
not drag pots and pans over the glass and keep
the undersides of them clean and in good
condition.
●Recommended diameters of the bottom of the
pan (
see the relative table
).
Try not to spill sugar or products
containing sugar on the glass as while
the surface is hot these could damage it.
USE
Select
power level
MAXIMUM OPERATION TIME
(in hours)
0
0
1
8
2
5
3
4
4
4
5
3
6
3
7
2
8
2
9
1
P
10 minutes, readjust to level 9
Table 1
DENOMINATIONS
Ø (cm)
Ø pot
recommended
(minimum in cm.)
POWER
(W)
*EC
electric cooking:
Wh/kg
Element heating induction
14,5
10
1800
182,1
Element heating induction
21,0
13
3000
178,7
DENOMINATIONS
Ø (cm)
Ø pot
recommended
(minimum in cm.)
POWER
(W)
*EC
electric cooking:
Wh/kg
Element heating induction
14,5
10
1500
193,3
Element heating induction
18,0
11
2100
177,5
Element heating induction
21,0
11
2300
181,7
Element heating induction
28,0
14
3600
174,0
POWER RATINGS OF THE ELECTRICAL COMPONENTS
*ECelectric cooking: Energetic consumption calculated per kg in accordance with Regulation
(EU) 66/2014.
induction 2 elements
induction 3 - 4 elements
