TEFAL P20506 User Manual Download Page 5 | Manualshive

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background image

*depending on model

Safety valve

Steaming basket*

Gasket*

Trivet*

Long pan handle

Pan

Long lid handle

Positioning guide mark for

the pressure regulator valve

Opening button

Short pan handle

Pressure indicator

Pressure regulator valve

Steam outlet

Descriptive diagram

1

2

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 2

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Summary of Contents for P20506

Page 1: ...ing meat place the pressure reguator valve on 13 lb pressure Place the cooker on the hob turned to high heat 6 COOKING Turn the heat down to a medium setting as soon as the pressure regulator valve al...

Page 2: ...User s manual Pressure Cooker...

Page 3: ...ege tables or compotes do not fill the Pressure Cooker more than half full After cooking meat which has an outer layer of skin such as ox tongue which could swell due to the effects of pressure do not...

Page 4: ...ve diagram Characteristics Opening Closing Minimum Maximum filling Using the pressure regulator valve Before using for the first time Cooking Cleaning and maintenance Safety features TEFAL answers you...

Page 5: ...teaming basket Gasket Trivet Long pan handle Pan Long lid handle Positioning guide mark for the pressure regulator valve Opening button Short pan handle Pressure indicator Pressure regulator valve Ste...

Page 6: ...r On a ceramic hob make sure the bottom of the Pressure Cooker is perfectly clean On a gas hob the flame should not exceed the diameter of the pan TEFAL accessories Please contact your TEFAL Approved...

Page 7: ...ng lid handle with the other hand and using your thumb slide back the opening button Then without releasing the button turn the lid anti clockwise until it opens and remove the lid Place the lid on th...

Page 8: ...fill the pan over 2 3 full For certain foods When cooking foods that expand during cooking such as rice or dried vegetables do not fill the pan over 1 2 full Over filling may cause a risk of clogging...

Page 9: ...the valve to align the position 0 with the guide mark Lift off the pressure regulator valve Attaching the pressure regulator valve Press down on the centre and turn the pressure regulator valve to ali...

Page 10: ...e the heat and wait for 15 minutes After 15 minutes turn off the heat Put your Pressure Cooker under cold running water When the pressure indicator drops your Pressure Cooker is no longer under pressu...

Page 11: ...d If the pressure indicator pin has risen and no steam is released from the valve during cooking Put your Pressure Cooker under cold water to release the pressure Clean the pressure regulator valve an...

Page 12: ...into operation Turn the heat off Let the Pressure Cooker cool down Open Check and clean the pressure regulator valve steam outlet safety valve and gasket Turn the heat down to a medium setting as soo...

Page 13: ...er is no longer under pressure turn the pressure regulator valve to position This is used for soups rice pasta milk puddings cake and pudding mixes recipes containing rice or pasta or recipes with a h...

Page 14: ...The pan and the basket are dishwasher safe Removing blackened marks from your pressure cooker Clean the pan using a special cleaning product for stainless steel intended for this purpose The appearanc...

Page 15: ...outlet Lift off the pressure regulator valve Hold the lid to the light to ensure that the steam outlet is clear and not blocked Clean with a toothpick if necessary Cleaning the safety valve Never dis...

Page 16: ...tage the gasket allows the pressure to be released between the lid and the pan If one of the safety systems comes into operation Turn the hob off Let the Pressure Cooker cool down Open Check and clean...

Page 17: ...the oven Replacement of parts such as gasket handles valves basket Only TEFAL Approved Service Centres are entitled to offer this guarantee This product has been designed for domestic use only Any co...

Page 18: ...roperly closed The gasket and the rim of the pan are not damaged Put your Pressure Cooker under cold water to release pressure Clean the pressure regulator valve and the steam outlet and check that th...

Page 19: ...t 900 ml of boiling water for a combined steaming and cooking time of up to 1 hour For each additional 1 4 hour of cooking or part of 1 4 hour add a further 1 4 pint 150 ml of boiling water Pre steami...

Page 20: ...place 3 slices of tomato on the centre of each sheet slightly overlapping one another Cover with some of the onion and the chopped shallots Add a few leaves of tarragon and place the cod fillets on t...

Page 21: ...old potatoes 1 2 a lemon 1 onion spiked with 3 cloves 3 carrots 3 leeks 3 turnips 1 stick of celery 1 2 a celeriac 1 clove of garlic 1 bunch of fresh mixed herbs 4 dessertspoonfuls of Port gherkins co...

Page 22: ...efore arranging a few pieces of chicken on each plate with the Basque sauce Serve with pilau rice Serves 4 Preparation time 20 min Cooking time 11 min 8 min Basque chicken 5 courgettes cut into slices...

Page 23: ...50g 2 oz of sugar in a basin with the egg yolks Beat vigorously with a whisk until the mixture looks very white Gradually pour the boiling milk onto the eggs after removing the vanilla pod whipping c...

Page 24: ...ersed in water Split peas pulses immersed in water Turnips cubed steamed immersed in water Wheat pulses immersed in water Artichoke hearts steamed Broccoli steamed Brussels sprouts steamed Butter bean...

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