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Cleaning and maintenance
Do not leave food standing in your pressure
cooker. Never use bleach or any chlorine product.
■
For better use of your Pressure Cooker, please
respect cleaning and maintenance recommendations
after each use.
■
Wash the Pressure Cooker after each use with
warm water and a washing up liquid.
Do likewise for the basket.
The appliance must only be cleaned once it
is cold and empty.
Cleaning the pan
■
You can use a scouring pad for cleaning the
interior.
■
Use a sponge to clean the outside of the pan.
■
The pan and the basket are dishwasher safe.
Removing blackened marks from your pressure
cooker
■
■
Clean the pan using a special cleaning product for
stainless steel, intended for this purpose.
■
The appearance of stains on the inside bottom of
the pan does not affect the quality of the metal.
These are marks left by hard water. Use diluted
white vinegar and a scouring pad to remove them.
To clean the lid
■
Wash with a soft sponge and washing up liquid.
Do not put the lid in the dishwasher.
Do not leave the lid to soak in water.
Cleaning the lid gasket
■
Remove the gasket after each use and wash with
warm water and washing up liquid.
■
To replace the gasket, refer to diagrams on the
left.
Replace the gasket in the lid once a year.
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