TEFAL Lacteo, Manual

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Cleaning
• Always unplug the appliance and wait for complete cooling before cleaning it.
• Never plunge the body of the appliance into water. Clean it with a damp cloth and warm water and
washing-up liquid. Rince and dry.
• The jug ( 3 ) and the lids ( 1 and 2 ) are diswhasher safe.
Solutions to frequent problems
Drinking yogurt
Problems Causes Solutions
Yogurt is too runny The yogurt maker was moved,
bumped or vibrated during
fermentation. Do not move the yogurt maker
while it is working (do not place it
on a refrigerator).
The ferment is no longer active. Change ferment or brand of
yogurt.
Check the use-by-date of your
ferment or your yogurt.
The yogurt maker was opened
during its fermentation cycle. Do not remove the jug or open
the yogurt maker before the
programme is finished.
Keep the yogurt maker out of
draughts while it is operating.
The jug has not been properly
cleaned/rinsed. Before pouring your preparation
into the jug, check that there are
no traces of washing-up liquid,
household cleaner or dirt on the
inside of the jug.
Fruit added to the yogurt. Try cooking fruits, or preferably
use commercial stewed fruits or
jams (at room temperature).
Raw fruits will release acidic
substances which prevent the
yogurt from forming correctly.
You can add raw fruits but only
after the fermentation.
Yogurts too acidic. Fermentation time too long. Reduce the fermentation time
next time you use the yogurt
maker.
A viscous liquid (called serum)
has formed on the yogurt’s
surface at the end of
fermentation. Too much fermentation or use of
skimmed milk. Reduce the fermentation time
and/or use semi-skimmed milk.
Yogurt too firm. Use of whole milk. Use semi-skimmed milk and stir
the mixture.
EN
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