TEFAL Indoor/Outdoor Grill CB6070 Use Instructions Download Page 1 | Manualshive

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Largo

www.tefal.com

Largo piedsbasiques 05/04 26/05/04 11:23 Page 1

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Summary of Contents for Indoor/Outdoor Grill CB6070

Page 1: ...Largo www tefal com Largo piedsbasiques 05 04 26 05 04 11 23 Page 1...

Page 2: ...le couvercle de protection 1 la plaque gril 2 et le tiroir de r cup ration des jus 3 suivre les instructions du paragraphe Apr s utilisation Monter les pieds support A B C 8 6 D E Poser le cadre suppo...

Page 3: ...tes les pr cautions n cessaires afin que personne ne s entrave dedans Le c ble d alimentation doit tre r guli rement examin afin de d celer les signes d avarie et l appareil ne doit pas tre utilis si...

Page 4: ...ies m talliques de l appareil en chauffe ou en fonctionnement car elles sont tr s chaudes Ne pas fermer le couvercle de protection 1 lorsque le bo tier de commande 4 est ins r dans l appareil Les jus...

Page 5: ...ais plonger dans l eau l appareil avec le bo tier de commande 4 et le cordon Rangement Ins rer le tiroir de r cup ration des jus 3 l avant de l appareil sous la plaque gril 2 Ins rer le couvercle de p...

Page 6: ...Cuisse avec pices marin e 10 minutes pi ce Aile avec pices marin e 6 minutes pi ce Blanc 9 minutes 150 g Sat 7 minutes pi ce PORC C telette 10 minutes 150 g Saucisse 8 minutes pi ce Sat 7 minutes pi...

Page 7: ...l Peler et couper l oignon en lamelles Concasser le poivre mietter le laurier M langer tous les ingr dients dans un bol Mettre la viande au fond d un plat creux et l arroser avec cette marinade Laisse...

Page 8: ...a sauce menthe Par portion 1 escalope de saumon de 200 g sauce menthe pour 4 personnes 1 jaune d oeuf 1 petit pot de cr me fra che 1 petite poign e de menthe fra che hach e 1 verre de court bouillon s...

Page 9: ...ans l chine 1 bo te d ananas en morceaux assaisonnement 2 c soupe d huile sel poivre et tabasco quelques gouttes Couper la viande en cubes de 3 cm de c t Embrocher alternativement les morceaux de porc...

Page 10: ...saumon les crevettes et le citron Badigeonner chaque brochette de beurre fondu assaisonner puis saupoudrer de curry Cuisson 15 minutes environ Brochettes de carr d agneau la proven ale Pour 6 personn...

Page 11: ...ce collection tray 3 follow the instructions provided in the After use paragraph Assemble the support legs 8 6 D E Repeat steps C and D with the opposite side of the support frame 6 in order to stabil...

Page 12: ...et tangled in it The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged If the power supply cord is damaged it must be replaced by...

Page 13: ...t is heating or in operation because these are very hot Do not close the protective cover 1 when the control unit 4 is inserted in the appliance Cooking juices drip into the juice collection tray 3 Ne...

Page 14: ...bmerge the appliance in water with the control unit 4 and the cord Storage Insert the juice collection tray 3 in the front of the appliance under the grill plate 2 Insert the protective cover 1 at the...

Page 15: ...our socket outlet see paragraph below Should you need to replace the fuse in the plug supplied an appropriately rated approved BS 1362 fuse must be used refer to electrical specification for fuse rati...

Page 16: ...ated 10 minutes piece Wing with spices marinated 6 minutes piece Breast 9 minutes 150 g Satay 7 minutes piece PORK Chop 10 minutes 150 g Sausage 8 minutes piece Satay 7 minutes piece MISCELLANEOUS Lam...

Page 17: ...the bay leaves into small pieces Mix all the ingredients in a bowl Put the meat at the bottom of a hollow plate and pour the marinade over Leave in the fridge for 5 hours for kebabs steaks veal chops...

Page 18: ...eat Salmon with mint sauce Per portion one 200 g salmon filet mint sauce for 4 people 1 egg yolk 1 small pot of cr me fra che 1 small handful of fresh chopped mint 1 glass of court bouillon stock for...

Page 19: ...people 1 kg loin of pork 1 tin of pineapple chunks seasoning 2 tbsp of oil salt pepper and Tabasco a few drops Cut the meat into 3 cm cubes Skewer alternating between pork and pineapple Brush each keb...

Page 20: ...salmon shrimp and lemon Brush each kebab with melted butter season and sprinkle with curry Cooking time approximately 15 minutes Rack of lamb kebabs Provencal style For 6 people 900 g of rack of lamb...

Page 21: ...pa de protecci n 1 la placa grill 2 y la bandeja recoge jugos 3 para ello siga las instrucciones descritas en el apartado Despu s de utilizar el aparato Montaje de los pies soporte 8 6 D E Repita los...

Page 22: ...erra tome todas las precauciones para asegurarse que las personas no tropiezan con el cable Debe examinar regularmente el cable de alimentaci n para detectar posibles se ales de aver a No utilice el a...

Page 23: ...ninguna parte met lica mientras el aparato est en funcionamiento o caliente No cierre la tapa de protecci n 1 cuando la caja de mandos 4 est colocado en el aparato Los jugos de cocci n se depositan e...

Page 24: ...de mandos y el cable colocados Para guardar el aparato Coloque la bandeja recoge jugos 3 delante del aparato y debajo de la placa grill 2 Coloque la tapa de protecci n 1 detr s del aparato tal como se...

Page 25: ...especias marinado 10 minutos cada pieza Alas con especias marinadas 6 minutos cada pieza Pechuga 9 minutos 150 g Sat 7 minutos cada pieza CERDO Chuletas 10 minutos 150 g Salchichas 8 minutos cada pie...

Page 26: ...granos de pimienta y las hojas de laurel Mezcle todos los ingredientes en un bol Coloque la carne en un plato hondo y cubra con este adobo Deje el plato en la nevera durante 5 horas y gire la carne d...

Page 27: ...carne 6 minutos aproximadamente por cada lado Vierta la salsa encima de la carne Salm n a la salsa de menta Por raci n 1 filete de salm n de 200 g salsa de menta para 4 personas 1 yema de huevo 1 poco...

Page 28: ...g de lomo de cerdo 1 lata de pi a en alm bar ali o 2 cucharadas de aceite sal pimienta y un poco de tabasco Corte la carne en trozos de 3 cm Monte las brochetas alternando carne y pi a Unte cada broch...

Page 29: ...nte cada brocheta con la mantequilla fundida salpimiente y despu s espolvoree con curry Cocine durante 15 minutos aproximadamente Brocheta de pierna de cordero a la provenzal Para 6 personas 900 g de...

Page 30: ...RC 301 520 920 Ref 0000000 000 01 04 RC 301 520 920 Ref 2016213 081 05 04 Largo piedsbasiques 05 04 26 05 04 11 23 Page 76...

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