11
E
NG
Preheating
• Close the lid and plug in the deep fryer.
Never operate your fryer without any oil or fat in the bowl.
• Turn the fryer on by pressing the on/off switch. The indicator
light will switch on.
• Adjust the thermostat according to the type of food to fry (see
the table of cooking times, p. 13).
Loading the basket
• Remove excess moisture (water and ice) from the food. Fill the
basket, away from the fryer, as per the chart below.
• Reduce food quantity for frozen foods (see table below and
table of cooking times p. 13).
Never exceed the maximum capacity. For a good and fast
cooking, limit the quantity of chips to 1/2 basket per frying.
!
!
Fresh potato chips
Frozen potato chips
Maximum capacity
1200 g
900 g
Quantity for best results
600 g
450 g
