TEFAL Crep'Party Compact, Instructions Manual

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Ham and cream crepes
Place 1/2 slice of ham on your crepe when you have nearly finished
cooking the second side. Sprinkle with grated Gruyere cheese. When
the ham is hot, coat with fresh cream and fold into a wrap.
Crepes with Roquefort cheese, fresh cream and walnuts
Mix all the ingredients together. In your plate, garnish the crepe with
this mixture and fold over twice.
Crepes with honey, walnuts or hazelnuts
Mix all the ingredients together. When done cooking the second
side, garnish the crepe with this mixture and fold over twice. Leave
on the griddle for a few seconds. Serve and decorate with whipped
cream.
Suggestions for garnishes
Entrées (Starters)
• thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with
lemon juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise
• avocado slices seasoned with vinaigrette or tartar sauce • Greek-style mushrooms
Main Dishes
• chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp.
currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such
as spinach, carrots, turnips or pumpkin in mousseline sauce
Cheeses
• grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has
been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) –
place the Roquefort or Petit Suisse on top of the crepe when it is in your plate
Desserts
• melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or
jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate)
• honey, crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries,
potato purée, etc. • fresh lemon juice and sugar
• 3 slices of white ham
• 1 bowl of grated Gruyere
(Swiss) cheese • 1 jar of fresh
cream
• 1 piece of Roquefort,
crumbled • 1 small jar of
fresh cream • 4/5 crushed
walnuts
• 3 Tbsp. honey • 100 gr
crushed walnuts or hazelnuts
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