Technoline WS 1050, Instruction Manual

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MEAT BEEF LAMP VEAL HAMBURGER PORK TURKEY CHICKEN FISH
SYMBOL
WELL ≥ 76 ℃ ≥ 76 ℃ ≥ 76 ℃ ≥ 71 ℃ ≥ 76 ℃ ≥ 79 ℃ ≥ 79 ℃ ≥ 58 ℃
M WELL ≥ 73 ℃ ≥ 73 ℃ ≥ 71 ℃ / ≥ 73 ℃ / / /
MEDIUM ≥ 71
℃
≥ 71
℃
≥ 62
℃
/ ≥ 71
℃
/ / /
M RARE ≥ 62
℃
≥ 62
℃
≥ 60
℃
/ / / / /
RARE ≥ 60
℃
/ / / / / / /
To set target temperature manually
Press and hold
MODE
button for 3 seconds to switch to manual temperature setting. Press
MIN
(up) and
SEC
(down)
to select the desired temperature. Press
MODE
button to confirm the setting.
During cooking, the alert will sound when the meat has reached the desired target temperature.
AFTER COOKING
Once cooking is finished, remove the temperature probe by using an oven mitt.
Clean the temperature probe with water and a mild detergent. The monitor and transmitter clean with a damp cloth.
°C/°F TEMPERATURE DISPLAY
To select temperature display in °C (Celsius) or °F (Fahrenheit), press
MODE
button to switch between the individual
models.
COUNT-UP/COUNT-DOWN TIMER
The count-up and count-down timers operate independently of the temperature sensor.
To set count-up timer
If no count-down time is set the timer will act as a count-up timer.
To set count-down timer
Use
MIN
and
SEC
to set the desired count-down time.
Press
START/STOP
button to start the timer. Press
START/STOP
button again to pause. During pause, press
CLEAR
button to reset the time to 0:00.
When the count-down has finished, the monitor will beep. Press any button to stop beeping sound.
NOTE: The countdown timer will count up to 99:59 minutes.
BACKLIGHT
Press
LIGHT
button or any other button to illuminate the LCD screen for 5 seconds.