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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
23
TKG ICE 2500 - 170213
Assembly page 23/50
Fax +32 2 359 95 50
Brandy flavour
100g of sugar - 400ml of water - 3 lemons - 180ml of brandy
Add the juice of 3 lemons to the ingredients, mix well the preparation and pour into the
refrigerating container.
Strawberry flavour
150g of sugar - 400g of strawberries - 1 lemon - 2 tablespoons of pomegranate syrup
Dice the strawberries; pour on the lemon juice and the other ingredients. Mix the preparation
well and pour into the refrigerating container.
Peach flavour
150g of sugar - 400g peach pulp - 1 lemon
Dice the peach pulp; pour on the lemon juice and the sugar. Mix the preparation well and
pour into the refrigerating container.
Apricot flavour
150g of sugar - 400g apricot pulp - 1 lemon - 2 tablespoons of apricot brandy
Dice the apricot pulp; pour on the lemon juice and the sugar. Mix the preparation well and
pour into the refrigerating container.
Banana flavour
100g of sugar - 300g banana pulp - 240ml vodka - 1 lemon - one pinch of vanillin
Dice the bananas; pour on the lemon juice and the other ingredients. Mix the preparation well
and pour into the refrigerating container.
Melon flavour
150g of sugar - 400g melon pulp - 1 lemon - one beaker of brandy
Dice the melon pulp; pour on the lemon juice and the other ingredients. Mix well the
preparation and pour into the refrigerating container.
B. Yogurt Function
BEFORE THE FIRST USE
Before using your appliance for the first time, wash the lid of the appliance, the yogurt bowl as
well as the lid of the yogurt bowl in warm soapy water. DO NOT USE ANY ABRASIVE PRODUCTS
OR HARD UTENSILS. Rinse and dry all parts thoroughly. Do not immerse the motor block in water.
You can clean it with a slightly damp cloth.
Prepare the following utensils: a high-sided saucepan, a ladle and a spoon. Ensure all these
utensils and the yogurt bowl and its lid are sterilized before starting to make yogurt. Allow these
utensils to air-dry.
WHICH MILK SHOULD YOU USE?
Any kind of milk can be used to make yogurt. According to your taste, or diet, you can
choose:
Homogenized and sterilized long-life milk
: this milk, whether whole or semi-skimmed, sterilized
with high temperatures (long-keeping milk), can be used without being previously boiled. With
this milk you will obtain the best yogurts, firm and without skin. Do not use UHT skimmed milk,
you will obtain the best results with whole UHT milk.
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