#
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
20
TKG ICE 2500 - 170213
Assembly page 20/50
Fax +32 2 359 95 50
the pins on the motor unit insert into the slots of the lid. Then insert the shaft into the spatula and
the whole into the hole on the motor unit. After use, disassemble all the accessories. First,
remove the shaft and spatula, then press slightly the pins of the motor unit to separate it from
the lid.
To fit the lid to the container, place it on the freezing bowl so that the lugs insert into the slot on
the bowl and turn the lid clockwise. Check that the end of the spatula ends up into the hole on
the bottom of the bowl. To remove the lid, proceed inversely.
Freezing the refrigerating container
Check that the freezer can reach –18°C and set the thermostat so that this temperature is
guaranteed. Ice cream cannot be made if this temperature is not reached.
•
Place the container in a plastic bag to protect yourself against cold “burns” and to stop
ice forming next to the fixing hooks.
•
Place the container into the coldest compartment of the freezer, and ensure that:
- It is in a vertical position, and especially not upside down
- There is sufficient space all around
- Nothing is inside it.
•
For the maximum quantity of 600 g of ice cream and depending on the freezer
temperature (-18°C or even less), leave the container in the freezer for 14 to 16 hours.
•
Check that the cooling liquid inside the container is frozen: it must be completely solid.
•
If you always keep the container in the freezer, it can be used when needed, without
waiting for the solidification time of the refrigerating liquid.
Ice cream preparation
To prepare ice cream mixtures, follow the recipes below. All the recipes can be used, on
condition that
no more than 0.6 litres
of ingredients are involved. The room temperature must
be lower than 25°C during preparation: if this is not the case, an optimal result cannot be
guaranteed.
1.
Before removing the container from the freezer, prepare the ice cream mixture in a bowl.
Put the mixture into the refrigerator to cool it.
2.
Remove the refrigerating container from the freezer (wear gloves or use a cloth to avoid
cold “burns”) and place it on a stable support base. The container should be used
immediately after removal from the freezer.
3.
Fit the lid, motor unit, shaft and spatula together (see paragraph “OPERATION”). Fix the lid
to the freezing bowl.
4.
Put the ice cream bowl into the main body and make sure it is well connected.
5.
Put the plug into the current socket and press the switch in ice cream position "=" to make
the spatula rotate. Now, immediately but gradually pour the ice cream mixture into the
container through the hole in the lid, without dripping and wetting the motor: the mixture
must not pass over half the volume of the container. Mix for around 20-40 minutes: the
time depends on the desired consistency (the longer the time, the more frozen the
product will be). Remember that homemade ice cream does not have the same
consistency as that bought in a shop; in fact, it is softer.
6.
During preparation, you can add fine chocolate chips, raisins or other ingredients:
alcoholic liquids are added almost at the end (they slow down cooling).
7.
At the end, turn off using the switch (switch in position "0"), remove the plug from the socket,
turn the lid anticlockwise and lift it to remove it from the bowl. To serve the cold dessert,
remove it using a rubber spatula or wooden spoon (do not use metal objects). Now serve
immediately.
8.
The ice cream can be left in the container to become hard in the freezer for a brief period
(no longer than 30 minutes). For long term freezing, the lid of the yogurt bowl can be put
on the ice cream bowl (several hours in the freezer are necessary for the ice cream to
Downloaded from www.vandenborre.be
