9
DISASSEMBLY, DEFROST, AND CLEANING
Important!
These cleaning instructions are intended as a
guide. Refer to your local, state, and federal regulations
for any additional instructions and for cleaning frequency
requirements.
Remove all baskets from the Dispenser area. Open the
cabinet door and remove the hopper assembly by lifting
the front of the hopper up slightly and pulling forward.
Remove any unused product from the hopper and
accumulator housing by emptying the product into an
approved storage container. Place the storage container
immediately into a freezer to maintain frozen product.
Defrost
Because the Dispenser employs a cold wall design, it will
be necessary to manually defrost the cabinet daily. After
removing the product, use the On/Off switch to turn the
power off and unplug the dispenser power cord. Open
the cabinet door and allow 1 hour to defrost.
Caution:
Never use a sharp object to remove frost
buildup. Never drill or otherwise puncture cabinet walls or
top.
Lift and remove the accumulator housing.
Lift and remove flap door assembly.
Lift the front of the fry guide and pull out to remove.
Remove the basket guide assembly from the Dispenser
by lifting up on the front of the guide then tilt and pull
outward. Remove drip tray by lifting, tilting and sliding
outward.
Take the removable components from the Dispenser to
the washing area. Wash them with a hot solution of
detergent and water. Rinse each component with clear
water and sanitize (wash/rinse/sanitize) (HCS). Allow
components to air-dry.
Note:
The removable components are
not
dishwasher
safe.
Move the Dispenser out from the wall to clean behind
and underneath it.
Do not
roll the Dispenser to the back sink for cleaning.
This will cause unnecessary wear on the Dispenser.
Once the cabinet is free of frost, wipe down the internal
and external cabinet with a hot solution of detergent and
water. Rinse with clear water and repeat wipe-down with
sanitizing solution (HCS) and allow to air-dry.
Warning:
Do not
spray the Dispenser with liquid or
solvents. The Dispenser does not provide a water tight
seal. Contaminants and moisture may get into sensitive
components.
Dry all components and reassemble the Dispenser
(page 6). Move Dispenser back into place.
Notice:
The Dispenser must be accessible from all sides
for routine cleaning and maintenance. A minimum of 1 in.
(25 mm) clearance on both sides and 2 in. (50 mm)
behind the Dispenser is recommended.
DISPENSER STARTUP
When the Dispenser is in place, lock both front casters.
Make sure power switch, located on the right side of the
Dispenser is turned Off. Assemble the Dispenser
(page 6). Plug the power cord into an approved outlet
and turn the Dispenser on.
Note:
Turn Dispenser on a minimum of 90 minutes
(depending on ambient temperature conditions) before
loading frozen product into the Dispenser. Once the
temperature display has dropped to 10°F (-12°C), load
frozen product into Dispenser and use the Dispenser.
Figure-17
Item
Description
1
Menu Button
2
Refrigeration Status
3
Load Size Selection
4
Display
5
OK Button
6
Basket Size - Small Load Button
7
Basket Size - Medium Load Button
8
Basket Size - Large Load Button
9
Cabinet Temperature
10
Weighing System Status
11
Up and Down Buttons
12
Load Size Indicator Lights
1
2
3
4
5
6
7
8
12
11
10
9
Summary of Contents for McDonald's R200
Page 50: ...48 ELECTRICAL DIAGRAM Figure 33 ...
Page 56: ...089363 MCD ...
