Taylor C709, Owner'S Manual

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6-12
OPERATING PROCEDURES
Models C709 & C717
Operating Procedures
6
Manual Brush-Cleaning
These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing food
code to determine the maximum number of days allowed
between brush-clean cycles.
To disassemble and brush-clean the machine, the
following items will be needed.
• Two cleaning and sanitizing pails
• Sanitizer/Cleaner
• Cleaning brushes (provided with machine)
• Single-service towels
Draining Product from the Freezing
Cylinder
1. Press the Auto key , canceling the compressor
and beater motor operation.
2. Remove the hopper cover, agitator paddle, and feed
tube. Take these parts to the sink for cleaning.
3. With a pail beneath the door spout(s), press the
Wash key / and open the draw valve.
Figure 6-42
Drain the product from the freezing cylinder and mix
hopper and properly dispose of the mix.
4. When the flow of product stops, press the Wash key
/ , canceling the Wash mode. Close the
draw valve.
5. Repeat steps 1 through 4 for the other side of the
C717.
Rinsing
1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the white hopper brush, scrub the mix
hopper, mix-level sensing probes, and the outside of
the agitator driveshaft housing. Using the

double-ended brush, brush-clean the mix inlet hole.
Figure 6-43
Note: Do not brush-clean the mix inlet hole while the
machine is in the Wash mode.
2. With a pail beneath the door spout(s), press the
Wash key / .
Figure 6-44
ALWAYS FOLLOW LOCAL HEALTH CODES.
13406BR
12029
13406BR