Taylor C302NP, Operator'S Manual

Page: 29 / 54

Section 6
6-1
Model C302 NPR
Operating Procedures
6
Operating Procedures
The Model C302 contains four 7 qt. (6.6 L) freezing
cylinders.
The syrup flow control combines the two ingredients of
carbonated water and syrup, and sends this combination
to the freezing cylinder. As product is drawn, new product
will flow from the flow control into the freezing cylinder.
We begin our instructions at the point where the parts are
disassembled and laid out to air dry.
The following procedures will show you how to assemble
the parts into the freezer, sanitize them, and prime the
freezer with fresh product.
Duplicate the following procedures, where they apply, for
the other freezing cylinders.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, go to “Disassembly” on page 6-14 and start
there.
Assembly
WARNING! DO NOT remove any parts unless
all power switches are in the OFF position. Failure to
follow this instruction may result in severe personal injury
from hazardous moving parts.
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube HP).
1. Slide the O-ring into the first groove on the drive
shaft. Lubricate the groove, the O-ring, the area
where the boot seal snaps onto the drive shaft, and
the shaft portion that comes in contact with the
bearing on the beater drive shaft. Do not lubricate
the hex end of the drive shaft.
2. Slide the seal over the shaft and groove until it snaps
into place. Pinch the boot seal and fill the inside
portion of the seal with 1/4 in. more lubricant.
Figure 6-1
3. Insert the drive shaft into the freezing cylinder (hex
end first) and into the rear shell bearing, until the seal
fits securely over the rear shell bearing. Make sure
the drive shaft fits into the drive coupling without
binding.
Figure 6-2
11118
Apply the appropriate
Taylor approved food safe lubricant.
HP
10218