Section 7
7-1
Model 104
Operator Checklist
7
Operator Checklist
During Cleaning and Sanitizing
Cleaning and sanitizing schedules are governed by your
state or local regulatory agencies and must be followed.
Use the following check points during the cleaning and
sanitizing operations.
Important!
Cleaning the machine is recommended after
the necessary batches have been prepared for the day.
Sanitize the machine at the beginning of each day.
Troubleshooting Bacterial Count
Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush-cleaning.
Use all brushes supplied for thorough cleaning.
The brushes are specially designed to reach all
mix passageways.
Use the white bristle brush to clean the mix inlet
hole, which extends from the mix hopper down to
the rear of the freezing cylinder.
Use a screwdriver and cloth towel to clean the
female hex drive socket and rear shell bearing
free of lubricant and mix deposits.
Use the black bristle brush to thoroughly clean the
rear shell bearing located at the rear of the
freezing cylinder. Use a generous amount of
cleaning solution on the brush.
Properly prepare the cleaning and sanitizing
solutions. Read and follow label directions
carefully. Too
strong
of a solution may damage
the parts, and too
weak
of a solution will
not
adequately clean or sanitize.
The temperature of mix in the mix hopper and
walk-in cooler should be below 40°F (4.4°C).
Follow your local health codes when using
flavorings, fruits, or nuts in this machine.
Regular Maintenance Checks
Check the rear shell bearing for signs of wear
(excessive mix leakage in rear drip pan) and make
sure it is properly cleaned.
Dispose of seals if they are worn, torn, or fit too
loosely, and replace them with new ones.
Follow all lubricating procedures described in
Replace scraper blades that are damaged or
nicked. Before installing the beater assembly,
make sure that scraper blades are properly
attached to the beater assembly.
If your machine is air-cooled, check the
condensers for dirt and lint. Dirty condensers
reduces the efficiency and capacity of the
machine. Condensers should be cleaned
monthly
with a soft brush.
Never
use
screwdrivers or other metal probes to clean
between the fins.
Winter Storage
If the place of business is to be closed during the winter
months, it is important to protect the freezer by following
certain precautions, particularly if the building is to be left
unheated and subject to freezing conditions.
Disconnect the freezer from the main power source to
prevent possible electrical damage.
Wrap detachable parts of the freezer (such as the beater,
blades, driveshaft, and freezer door) and place them in a
protected, dry place. Rubber trim parts and gaskets can
be protected by wrapping them with moisture-proof
paper. All parts should be thoroughly cleaned of dried mix
or lubrication accumulations, which can attract mice and
other vermin.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
Summary of Contents for 104
Page 8: ...1 4 TO THE INSTALLER Model 104 To the Installer 1 Notes...
Page 14: ...3 4 SAFETY Model 104 Safety 3 Notes...
Page 18: ...4 4 PARTS Model 104 Parts 4 Notes...
Page 30: ...7 2 OPERATOR CHECKLIST Model 104 Operator Checklist 7 Notes...
Page 32: ...8 2 TROUBLESHOOTING Model 104 Troubleshooting 8 Notes...
Page 34: ...9 2 PARTS REPLACEMENT SCHEDULE Model 104 Parts Replacement Schedule 9 Notes...
Page 40: ...11 4 LIMITED WARRANTY ON PARTS Model 104 Limited Warranty on Parts 11 Notes...
