Solo Plus Instructions 1-800-782-9927 Version 12-13
Tarm Biomass · 4 Britton Lane · Lyme, NH 03768
5.2 Troubleshooting Flow Chart
Troubleshooting > Troubleshooting Flow Chart
Page 51
No
H
ea
t o
r n
ot
E
no
ug
h
He
at
in
B
uil
din
g.
O
th
er
So
ur
ce
s o
f H
ea
t a
re
n
ot
O
pe
ra
tin
g.
If
H
ea
t
St
or
ag
e
is
us
ed
it
is
Co
ld
Is
th
er
e
a
Fi
re
?
W
ha
t is
th
e
Bo
ile
r
Te
m
pe
ra
tu
re
Ye
s
Is
th
e
By
-P
as
s
Da
m
pe
r
Cl
os
ed
?
No
Cl
os
e
th
e
Da
m
pe
r a
nd
Re
-a
ss
es
s
Ye
s
W
ha
t is
th
e
St
ac
k
Te
m
pe
ra
tu
re
?
No
<4
00
ºF
>4
00
ºF
,
<6
00
ºF
>6
00
ºF
Ch
ec
k a
n
Cl
ea
n
Ai
r
Pa
ss
ag
es
fr
om
Fa
n
to
F
ire
bo
x
Ch
ec
k B
y-
Pa
ss
D
am
pe
r
Cl
os
ur
e
Ch
ec
k W
oo
d
wi
th
a
M
ois
tu
re
M
et
er
, m
us
t b
e
<
20
%
Th
e
Bo
ile
r i
s
Op
er
at
ing
Pe
rfe
ctl
y.
Th
er
e
is
a
Pr
ob
lem
w
ith
yo
ur
H
ea
tin
g
Sy
ste
m
.
Ca
ll y
ou
r
In
sta
lle
r.
Cl
os
e
Ad
jus
t
Th
e
Bo
ile
r S
ta
ck
Te
m
pe
ra
tu
re
is
a
Lit
tle
H
igh
, b
ut
th
at
wi
ll n
ot
E
ffe
ct
He
at
Go
ing
to
th
e
Ho
us
e.
Th
er
e
is
a
Pr
ob
lem
wi
th
th
e
He
at
ing
Sy
ste
m
.
Ca
ll y
ou
r I
ns
ta
lle
r
Cl
ea
n
He
at
Ex
ch
an
ge
rs
Ad
d
a
Ba
ro
m
et
ric
Da
m
pe
r
Ad
d
Tu
rb
ula
to
rs
Yo
u
M
igh
t N
ee
d
to
Do
th
e
Fo
llo
wi
ng
Is
th
eir
U
nb
ur
ne
d
W
oo
d
in
Th
e
Fi
re
bo
x?
No
Re
-fi
ll t
he
Fi
re
bo
x a
nd
Re
-lig
ht
th
e
Fi
re
.
Ye
s
Is
th
e
Fa
n
Ru
nn
ing
?
Ye
s
W
oo
d
wa
s t
oo
W
et
an
d
W
ou
ldn
’t
Co
nt
inu
e
Bu
rn
ing
af
te
r t
he
K
ind
lin
g
Bu
rn
ed
O
ut
Ge
t D
rie
r W
oo
d
No
<1
40
ºF
M
ak
e
Su
re
th
e
On
/O
ff
Sw
itc
h
is
on
a
nd
Pr
es
s R
es
et
Do
es
th
e
fa
n
Co
m
e
On
?
Ye
s
Th
er
e
wa
s a
P
ow
er
Ou
ta
ge
. E
ns
ur
e
th
er
e
is
Po
we
r a
nd
Re
-lig
ht
Or
Bo
ile
r S
hu
tt-
Of
f o
n
Lo
w
Te
m
pe
ra
tu
re
Cu
t-o
ff
W
ith
H
ea
t S
to
ra
ge
W
ith
ou
t H
ea
t S
to
ra
ge
Th
e
Lo
-L
im
it
Te
m
pe
ra
tu
re
Se
ns
or
m
us
t b
e
Lo
ca
te
d
in
th
e
we
ll
ab
ov
e
He
at
Ex
ch
an
ge
rs
.
Th
er
m
os
ta
t m
us
t
be
se
t t
o
90
ºC
Th
e
Lo
-L
im
it
Te
m
pe
ra
tu
re
Se
ns
or
m
us
t b
e
Lo
ca
te
d
in
th
e
we
ll
wi
th
th
e
Co
nt
ro
l
Pa
ne
l S
en
so
rs
.
Th
er
m
os
ta
t m
us
t
be
se
t t
o
60
ºC
>1
60
ºF
?
Is
C-
3
Ci
rc
ula
to
r
Op
er
at
ing
?
Or
A
Te
rm
ov
ar
V
alv
e
wa
s n
ot
u
se
d.
T
he
Bo
ile
r c
an
’t K
ee
p
Up
w
ith
D
em
an
d.
Th
e
Te
rm
ov
ar
Va
lve
w
ill
no
t h
av
e
Op
en
ed
Y
et
.
Ci
rc
ula
tio
n
to
th
e
He
at
ing
S
ys
te
m
wi
ll b
e
Re
str
ict
ed
Ye
s
Is
Te
rm
ov
ar
Us
ed
?
Ye
s
No
No
Ch
ec
k S
et
tin
g
on
L4
00
6B
. I
te
sh
ou
ld
be
1
65
ºF
Ch
ec
k t
he
Fu
nc
tio
n
of
th
e
Te
rm
ov
ar
Va
lve
Is
th
er
e
Ai
r
Co
m
ing
fr
om
th
e
Pr
im
ar
y A
ir
Op
en
ing
s?
Ye
s
Re
-lig
ht
th
e
Fi
re
.
M
ak
e
su
re
th
er
e
is
a
Go
od
B
ed
o
f C
oa
ls
Be
fo
re
P
ut
tin
g
La
rg
er
W
oo
d
In
.
No
Pr
ob
lem
S
olv
ed
?
Ye
s
No
Is
th
er
e
Ai
r
Co
m
ing
fr
om
th
e
Se
co
nd
ar
y
Ai
r O
pe
nin
gs
?
No
Ch
ec
k a
nd
cle
an
th
e
Fa
n
Bl
ad
es
No
In
pe
ct
an
d
Cl
ea
n
Se
co
nd
ar
y A
ir
Di
str
ibu
tio
n
Bo
x.
W
ith
th
e
Ex
ce
l B
oil
er
th
e
Bo
ile
r m
us
t b
e
Dr
ain
ed
to
R
em
ov
e
th
e
Pr
es
su
re
G
au
ge
(p
ro
fe
ss
ion
als
O
nly
)
Re
m
ov
e
Fa
n
an
d
In
sp
ec
t t
he
A
ir
Fl
ap
D
ow
n
St
re
am
fro
m
th
e
Fa
n
No
No
Ch
ec
k P
ow
er
Su
pp
ly
Ch
ec
k F
us
e
on
Bo
ile
r C
on
tro
l
Pa
ne
l
Ch
ec
k P
ow
er
a
t
Re
se
t S
wi
tch
o
n
Pa
ne
l
Ch
ec
k P
ow
er
a
t
Re
lay
o
n
Ba
ck
o
f
Pa
ne
l
Do
es
fa
n
Lig
ht
Co
m
e
ON
?
Ye
s
No
W
ait
fo
r
Bo
ile
r t
o
Dr
op
Be
low
16
0
ºF
.
Ch
ec
k
Ov
er
-H
ea
t
Aq
ua
sta
t
Pu
sh
R
es
et
Do
es
th
e
fa
n
Co
m
e
On
?
Ye
s
No
Bo
ile
r h
as
O
ve
r-
He
at
ed
Ch
ec
k B
yp
as
s
Da
m
pe
r,
Do
or
Ga
sk
et
s,
Ch
im
ne
y
Dr
af
t (
Be
low
.1
0"
),
an
d
Fa
n
Ai
r F
lap
.
W
as
th
er
e
a
po
we
r
Su
rg
e?
Te
st
Ov
er
-H
ea
t
Aq
ua
sta
t
<1
60
ºF
?
Or
Or