EN
Swegon reserves the right to alter specifications.
www.swegonhomesolutions.com
46
8.2 Capacity for capturing cooking odours
Tango
Jazz
Blues
Salsa
50
60
70
80
90
100
20
30
40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20
30
40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20
30
40
Capacity for capturing odours (%)
Airflow rate ( l/s )
50
60
70
80
90
100
20
30
40
Capacity for capturing odours (%)
Airflow rate ( l/s )
The cooker hoods are tested to IEC 61591:2005 Standard.
