wan
designed for life
wan
designed for life
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Helpline Number:
01733 404703
WWW.SWAN-BRAND.CO.UK
Assembly for Grill Top
If you are using the grill top, place grill top on heating base over the four heat-
ing base mounting brackets. Make sure the grill top is fit over the outside off all
heating base mounting brackets and is securely in place.
Using Your Raclette
Before using for the first time, wash grill top, stone, raclette dishes and spatu-
las with hot soapy water or in a dishwasher. Rinse thoroughly and dry. Wipe
surfaces of heating base with a damp cloth and dry. NOTE: Do not submerge
heating base in water or put in dishwasher. Do not use abrasive cleaning
products.
1. Place heating base on a dry, level, heat-resistant surface, away from
any edge.
2. Position grill top securely in place on heating base.
3. With the switch set at the OFF position, plug cord into a 230 volt AC electric
outlet only.
4. Push power button to turn on grill. Power light will come on. Preheat will
take 20 ~ 30 minutes to reach maximum temperature. NOTE: A small
amount of smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
Using Your Raclette
Cooking Tips
1. Cut raw meats into thin strips or 1” (25mm) square or smaller sections
when grilling.
2. Use raclette dishes for heating foods or for melting cheese underneath
grill. NOTE: Do not cook raw meats in raclette dishes.
3. Use stone plate for cooking raw meats or heating foods. You may cook
raw meats first then keep meats and other foods warm while you prepare
your personal raclette dishes.
4. Use only plastic or wooden utensils on stone as metal may scratch the
surface.
5. Do not overfill raclette dishes.
6. Do not preheat raclette dishes.
Using Your Raclette
Suggestions For Raclette Parties
When serving a raclette meal, there is usually a heavy base food like pota-
toes, bread or tortillas that are warmed on the stone plate while guests use
their individual raclette dishes to warm their favorite cheeses and toppings
in slots located under the stone. Raw meats can be cooked on the stone, or
if precooked, can be warmed on the stone or heated in the raclette dishes.
When all of your ingredients are thoroughly heated, place your potato, bread
or tortilla on a plate. Fill with meats, cheeses and toppings of your choice by
scraping the ingredients from the raclette dishes using the spatulas provided.
The following are suggested ingredients. There is no limit to the combinations
of flavors you can create. Try different combinations and different ingredients
until you find your favorites. Season all meats to your liking. Try different
cheeses, condiments, sauces, fresh herbs and spices for extra flavor. Quanti-
ties will vary depending on party size.
TRADITIONAL RACLETTE
Base Food: Baby red or new potatoes or slices of baguette style bread. Boil
or bake potatoes ahead of time in microwave, stove or oven. Warm bread or
precooked potatoes on grill top.
Suggested Ingredients: Meats – Sliced or cubed ham, sausage. Cheeses –
Gouda, Swiss, Muenster or any raclette cheese. Toppings – Pickled Gherkin
onions, garlic, mushrooms, scallions, asparagus, broccoli, black olives, green
olives, banana peppers, dried herbs, fresh ground pepper.
MEXICAN RACLETTE
Base Food: Soft tortillas, tostadas or taco shells warmed on grill top.
Suggested Ingredients: Meats – Mexican seasoned chicken breast, beef
or pork thinly sliced or cubed, fi sh, shrimp or Mexican sausage. Cheeses
–Monterey Jack, Pepper Jack, Cheddar, Panela, Queso Blanco, Asadero,
Chihuahua or Oaxaca. Toppings – Black olives, jalapeno peppers, banana
peppers, red bell peppers, chickpeas, refried beans, onions, tomatoes, lettuce,
cilantro, garlic cloves,
guacamole, sour cream and salsa.
SP17030N.indd 6-7
04/06/2012 22:10
