16
CLEANING
•
Do not spray any liquid, such as a cleaner, in or around the
dispensing tubes. Liquid may damage electrical components located
behind the product dispensing block.
•
Brushes have been provided with your dispenser to be used in the
cleaning of the tanks and the dispense nozzle.
CLEANING: Dispenser Components
•
Flavor tanks and caps are made of plastic. They should be cleaned
every 30 days or according to provincial and state regulations.
•
Flavor tanks and caps must be washed and sanitized by hand as
required. Use a sanitizing agent approved by your regulatory
authority.
•
All tanks and caps must be cleaned using the instructions below
before they are loaded into the dispenser and during use.
•
At any time during the cleaning operation, or if the Clean button is
selected accidentally, the cleaning cycle may be ended by selecting
the Clean button a second time.
•
After cleaning and before installing flavor tanks, apply a small
amount of food-grade lubricant to the O-ring on the outlet at the
bottom of the tank.
CLEANING: Exterior of Dispenser
•
Do not use any abrasive materials.
•
Use a soft, dry cloth to wipe down the exterior surfaces of the
dispenser to maintain the luster of the stainless steel finish.
•
Wash the stainless steel exterior surfaces of the dispenser with
warm, soapy water. Rinse with warm, clear water. If the water is
hard, wipe the dispenser dry with a soft cloth to prevent water
spotting.
•
Stainless steel polish may be used if it is sprayed on a cloth before
the cloth is used to wipe down the exterior surfaces of the dispenser.
NOTE:
Cleaning is a 4-stage process:
Rinse, Wash, Rinse, Sanitize
.
All 4 stages must be followed, in sequence, to complete
cleaning.
