Sunbeam WW8900 Instruction/Recipe Booklet Download

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Please read these instructions carefully
and retain for future reference.

Stainless Professional Wok

7.5 Litre Stainless Heat Wall Wok

Instruction/Recipe Booklet

WW8900

Summary of Contents for WW8900

Page 1: ...Please read these instructions carefully and retain for future reference Stainless Professional Wok 7 5 Litre Stainless Heat Wall Wok Instruction Recipe Booklet WW8900...

Page 2: ...f your Stainless Wok 2 Using your Stainless Wok 6 Stainless Steel cooking surface 7 Cooking Techniques 8 Care and Cleaning of your Stainless Wok 10 Recipes Entrees Appetisers 11 Side Dishes 14 Main Me...

Page 3: ...over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances shou...

Page 4: ...around the heavy duty base and sides of the wok to provide superior heat distribution Unique Cast Element The element is completely cast into the heavy duty base for longer element life and faster hea...

Page 5: ...e dishwasher safe Trigger release Heat Control Probe with 15 heat settings 15 heat settings allow for perfect cooking control while the simple to use trigger release probe makes for quick easy removal...

Page 6: ...provides faster heat distribution Trigger Release Control Probe with 15 heat settings The Heat Control Probe is thermostatically controlled with 15 settings to deliver perfect cooking control The indi...

Page 7: ...k features a quick release Cook Clean base This spring loaded mechanism enables the base to be quickly and easily removed from the wok s cooking vessel Simply turn the wok upside down and twist the pl...

Page 8: ...months 1 Insert the Heat Control Probe into the socket of the Wok 2 Plug the cord into a 230 240V power outlet and turn the power on 3 Set the Heat Control Probe dial to the desired temperature setti...

Page 9: ...water and allow to stand for a few minutes This will soften the food making cleaning easier Note Never fill a hot wok with cold water Removing burnt on food Fill the wok with sufficient water cover an...

Page 10: ...before cooking The best oil to use is a canola or sunflower oil Traditional Asian oils used include peanut or sesame oils Stir frying is done quickly the less cooking time the less chance there is for...

Page 11: ...retaining most of their nutritional value Most foods respond well to steaming especially fish and seafood Place food on the steaming rack provided and place in Wok over simmering water or stock Cover...

Page 12: ...or Service Centre listings Wok Base and Glass Lid The Wok base and lid are fully immersible and can be washed in warm soapy water using a mild household detergent and a soft washing sponge They can al...

Page 13: ...d filling 5 Deep fry spring rolls in batches of 5 until golden brown 6 8 minutes 6 Serve hot with favourite dipping sauces Garlic Prawns Serves 6 1kg green king prawns peeled 1 2 cup olive oil 4 clove...

Page 14: ...ime juice 1 tablespoon coriander chopped 1 Blend lemongrass chillies and ginger until finely chopped 2 Pour stock into the Wok and bring to the boil on setting 15 Add chilli mixture and simmer uncover...

Page 15: ...anched cut in half Vegetable oil for deep frying 1 Preheat wok to setting 11 Heat oil and add garlic spring onions celery cabbage carrot and snake beans Stir fry for 2 3 minutes until vegetables are s...

Page 16: ...hrough Chinese Fried Vegetables Serves 6 2 tablespoons oil 1 onion cut into wedges 1 clove garlic finely chopped 1 turnip cut into thin strips 4 celery stalks thinly sliced 2 leeks thinly sliced 1 sma...

Page 17: ...ce 21 2 cups chicken stock 125g slivered almonds 8 green onions finely sliced 1 Heat butter in Wok on setting 15 Add curry and rice cook for 2 3 minutes stirring constantly 2 Add chicken stock and bri...

Page 18: ...blespoon sugar 2 teaspoons soy sauce Oil for deep frying 1 2 cup cornflour 1 4 cup chicken stock 1 Chop each chicken in half Combine lemon juice sugar and soy sauce Pour over chicken and marinade in r...

Page 19: ...es Be careful that it does not burn 3 Season with fish sauce and add lime leaves chilli and basil just before serving Serve on a bed of steamed rice Beef Red Curry with Potatoes Serves 4 3 tablespoons...

Page 20: ...iced 4 medium ripe tomatoes roughly chopped 1 tablespoon mixed herbs Pepper to taste 1 Slice eggplant sprinkle with salt and allow to stand for 30 minutes Wipe away moisture with absorbent paper Cut i...

Page 21: ...rough Garnish stir fry with green onions and almonds Pork with Broccoli Serves 4 2 tablespoons oil 500g pork fillet sliced thinly Salt and pepper to taste 2 cloves garlic crushed 2 teaspoons grated fr...

Page 22: ...ed cashews including some for garnish 1 Preheat wok to setting 13 Add 1 tablespoon oil and cook meat in batches Allow about 150g per batch Toss meat quickly in pan until well browned on all sides Remo...

Page 23: ...1 2 cup water 1 Score inside of calamari tubes in a diamond pattern Cut in thick strips 2 Heat oil in Wok on setting 15 Stir fry calamari in batches until first tender remove Stir fry pepper and add...

Page 24: ...Using electric beater cream butter until soft Add flour and salt and mix by hand until crumbly gradually add milk 2 Turn mixture onto a floured board and knead lightly Press dough out to a 1cm thickn...

Page 25: ...ie Diced mango or sliced pears 1 Heat wok to 5 Add 11 2 litres of water to wok Stir in rice salt cloves cinnamon ginger and lemon rind Slowly bring to the boil stirring continuously Simmer for 20 25...

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Page 27: ...am s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Lt...

Page 28: ...rademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003 is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003 is a...