Sunbeam FP8910 User Manual Download

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Ellise Stainless Electric

Cookware

Instruction Booklet

This book covers the use and care of the following Sunbeam Electric Stainless Cookware:
FP8610 Ellise Stainless Square

30.5cm (12”) square frypan

FP8910 Ellise Stainless Banquet

38cm (15”) rectangular frypan

FP8920 Ellise Stainless Banquet

38cm (15”) non-stick rectangular frypan

Please read these instructions carefully
and retain for future reference.

Summary of Contents for FP8910

Page 1: ...llowing Sunbeam Electric Stainless Cookware FP8610 Ellise Stainless Square 30 5cm 12 square frypan FP8910 Ellise Stainless Banquet 38cm 15 rectangular frypan FP8920 Ellise Stainless Banquet 38cm 15 non stick rectangular frypan Please read these instructions carefully and retain for future reference ...

Page 2: ...P8910 38cm 4 Ellise Stainless Banquet FP8920 38cm 6 An introduction to electric cookware cooking 8 Temperature settings of your Sunbeam cookware 9 Using your cookware 11 Care and cleaning 12 Stainless steel cooking surface 13 Teflon Platinum Pro non stick cooking surface 14 Cooking with your Sunbeam cookware 15 Recipes 17 Contents ...

Page 3: ... of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after th...

Page 4: ...s Steel cooking surface essential for the gourmet cook Dishwasher safe The pan and lid are dishwasher safe and fully immersible making cleaning a breeze Extra deep cooking vessel Ideal for cooking foods with a liquid base such as casseroles pasta sauces soups custards etc Unique 1800 watt square die cast element The element is completely cast into an aluminium base which is adhered onto the stainl...

Page 5: ...is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is bei...

Page 6: ...s Steel cooking surface essential for the gourmet cook Dishwasher safe The pan and lid are dishwasher safe and fully immersible making cleaning a breeze Extra deep cooking vessel Ideal for cooking foods with a liquid base such as casseroles pasta sauces soups custards etc Unique 2400 watt rectangular die cast element The element is completely cast into an aluminium base which is adhered onto the s...

Page 7: ...is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is bei...

Page 8: ...simple wipe down cleaning Safe to use with metal utensils Extra deep cooking vessel Ideal for cooking foods with a liquid base such as casseroles pasta sauces soups custards etc Brushed 18 10 stainless steel exterior Unique 2400 watt rectangular die cast element The element is completely cast into an aluminium base which is adhered onto the stainless frypan providing even heat distribution Dishwas...

Page 9: ...is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is bei...

Page 10: ...ss power than an ordinary oven or grill Total control The removable control probe has 10 heat settings to give you total heat control whether cooking delicate pikelets or the family roast Easy to clean Features a fully sealed element so that the frypan is dishwasher safe and can be fully immersed in water Guaranteed reliability Your new Sunbeam cookware will give you years of reliable service It i...

Page 11: ...ting it is quite normal for food to stop and start bubbling as the thermostat maintains the selected temperature Glass Lid With the lid in place the frypan can be used as an oven giving you the versatility to bake cakes roast larger pieces of beef lamb and chicken The lid also retains heat and moisture when simmering food such as casseroles DIAL SETTING CELSIUS approx FARENHEIGHT approx USES TEMPE...

Page 12: ...it easier to basté food and serve sauces or gravy See figure 2 Cast in element The element is completely cast into the aluminium base for faster superior heating and a longer element life See figure 3 The heating element is completely cast into an aluminium base which is adhered onto the stainless frypan providing superior heat distribution See figure 4 Temperature settings of your Sunbeam cookwar...

Page 13: ... 9 for the temperature guide The light on the control probe will illuminate This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking as the cooking temperature is maintained by the thermostat Hint On initial heating of the frypan it is recommended that the temperature be allowed to cycle the light glowing on and off several times This w...

Page 14: ...be carefully Do not knock or drop it as this can damage the probe If damage is suspected return the control probe to your nearest Sunbeam appointed service centre for inspection Refer to the separate warranty and service centre booklet Glass lid Wash the lid in warm soapy water using a soft sponge rinse and dry thoroughly The glass lid is dishwasher safe Note Take care when glass lid is hot Do not...

Page 15: ...tually start to mark the stainless steel cooking surface Use plastic or wooden utensils To clean after each use Wash in hot soapy water Rinse and dry thoroughly To remove cooked on food fill the pan with hot water and allow to stand for a few minutes This will soften the food making cleaning easier Note Never fill a hot frypan with cold water Do not use abrasives or scourers Avoid using harsh abra...

Page 16: ... applying a thin coat of cooking oil and rub in with paper towelling This will also be necessary after cleaning in a dishwasher To clean interior and exterior surface Wash in hot soapy water Remove stubborn spots with a plastic washing pad or sponge Do not use steel wool or coarse scouring pads These will damage the non stick cooking surface Wash as directed and re season the frypan before use aga...

Page 17: ...r setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Rice 1 Bring 6 cups of water to the boil on setting 5 Add 200g 1 cup of rice and position the lid 2 Cook until tender approximately 10 12 minutes and then drain 3 Reduce to a lower setting if the water boils too rapidly Stir occasionally so that the rice does not stick Browning and Sealing Meat It i...

Page 18: ...uch as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almost cooked The lid can be in position in the last few minutes of cooking Roasting Meat and poultry The frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices 1 Preheat the frypan on...

Page 19: ...cchini beans pasta and season with salt and pepper Cook covered for a further 20 25 minutes Add a little extra water if necessary 4 Serves hot with shavings of parmesan on top Pumpkin Soup Serves 4 1 5 kg pumpkin 2 tablespoons olive oil 20g butter 1 large onion chopped 1 litre low salt chicken stock Sea salt freshly ground black pepper 1 3 cup cream or sour cream to serve optional 1 Remove skin an...

Page 20: ...ecap manis sweet soy 1 teaspoon sugar 1 tablespoon mirin 1 egg 2 teaspoons sesame oil 2 cups Chinese cabbage shredded finely 1 3 cup finely chopped water chestnuts 4 green onions chopped finely 50 sheets gow gee wrappers vegetable oil for pan frying Dipping Sauce 2 tablespoons kecap manis 1 tablespoon black vinegar 1 Combine all ingredients in a bowl and mix well 2 Lay several sheets of gow gee wr...

Page 21: ...ther like gills and front feelers and discard Carefully rinse the crab if needed do not put under running water Using a sharp knife cut the body in half Then cut between the smaller legs to make 4 pieces Crack the large nippers with crab crackers this will help the heat get into the shell 2 Slice green onions and separate the green ends from the white set aside 3 Heat oil in electric frypan on hea...

Page 22: ...f the prawns and devein Leave the other four whole for presentation Clean and de beard mussels 3 Place stock and saffron in a saucepan and heat gently to infuse Cover and keep warm 4 Heat the electric frying pan on setting 8 Cook chorizo in pan until golden drain on paper towelling 5 In same pan cook the chicken thighs and whole prawns in chorizo oil until just cooked through set aside 6 Reduce he...

Page 23: ...h coriander Serve with steamed basmati rice Family Beef Casserole with Semi Dried Tomatoes Serves 6 8 2 kg chuck steak cut into 2cm cubes cup flour 3 tablespoons olive oil 2 bunches of spring onion stalk trimmed peeled and left whole 2 cloves garlic crushed 1 3 cup tomato paste cup red wine 3 carrots diced 3 celery stalks sliced 1 cup beef stock 1 cup water 2 tablespoons fresh thyme chopped 2 bay ...

Page 24: ... well with pan fried fish fillets Pan Fried Fish with Garlic and Lemon Serves 4 4 fillets 800g white fish fillets 2 tablespoons olive oil 2 cloves garlic crushed 2 tablespoons lemon juice 2 eschalots minced cup shredded fresh basil leaves Sea salt Freshly ground black pepper Steamed New Potatoes or Mash to serve Steamed Broccolini to serve 1 Place fish in a shallow baking dish In a small bowl comb...

Page 25: ... and pepper Serve with buttered noodles Creamy Oyster Chicken Serves 4 800g chicken tenders cup flour 1 tablespoon olive oil 300ml cream cup oyster sauce 200g small button mushrooms quartered freshly ground black pepper steamed broccoli to serve steamed rice to serve 1 Lightly coat chicken in flour Heat oil in frying pan on setting 8 Cook chicken in batches until golden on each side Remove from pa...

Page 26: ... minutes until wilted season with salt and pepper 6 Serve salmon with bok choy and steamed jasmine rice Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion finely chopped 1 clove garlic crushed 3 teaspoons ground cumin teaspoon cumin seeds 1 teaspoon black mustard seeds 2 tablespoons tomato paste 2 cups red lentils rinsed and drained 2 cups vegetable stock 1 litre water 400g can chopped tomato...

Page 27: ...spice mix 1 tablespoon tomato paste 1 x 400g can chopped peeled tomatoes 1 cup chicken stock 1 cinnamon stick 3 cardamom pods cracked Salt and pepper to taste 1 x 400g tin chickpeas drained and rinsed 1 large sweet potato peeled and chopped into 2 cm dice 1 cup fresh coriander roughly chopped Cous cous to serve 1 Heat oil in frypan on setting 8 Cook lamb shanks in batches for 3 5 minutes or until ...

Page 28: ...d for a further 10 minutes or until the meatballs are cooked through Serve in long crusty bread rolls as a sub sandwich or with pasta Roast Chicken with Stuffing Serves 4 1 2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2...

Page 29: ... 3 cup firmly packed brown sugar 1 cup 250ml thickened cream 1 Preheat frying pan on setting 4 with the lid on Grease 8 individual 1 cup capacity metal moulds 2 Place dates soda and boiling water into a blender or food processor Place lid on and allow the mixture to stand for 5 minutes 3 Add oil and sugar and pulse 3 times 4 Add remaining ingredients and pulse mixture until just combined Scrape do...

Page 30: ... and cook stirring over a low heat until melted Crème Caramel Serves 6 1 cup sugar cup water 1 3 cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean seeds scraped 1 Combine sugar and water in a small saucepan Stir over a low heat until the sugar has dissolved Increase heat boil without stirring until the toffee turns a golden colour 2 Remove from heat once the bubbles have su...

Page 31: ...ide is golden 4 Serve with extra butter and maple syrup Pikelets Makes approx 12 1 egg cup sugar 1 cup self raising flour cup milk pinch salt butter for frying 1 Beat egg and sugar with an electric mixer until light and creamy 2 Add flour milk and salt and beat until smooth 3 Heat frying pan on setting 8 Melt a little butter in frying pan and wipe away any excess with paper towelling 4 Spoon heape...

Page 32: ...Notes ...

Page 33: ...the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 180...

Page 34: ...Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2005 ...

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