Sunbeam BT6700 Instruction Booklet Download

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Convection Bake & Grill

17L Stainless Steel Convection Oven

Instruction Booklet

BT6700

Please read these instructions carefully
and retain for future reference.

Summary of Contents for BT6700

Page 1: ...Convection Bake Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference ...

Page 2: ... for future use Sunbeam s Safety Precautions 1 Features of your Convection Bake Grill 2 Using your Convection Bake Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for Vegetables 14 Care and Cleaning 15 Recipes 16 ...

Page 3: ...e power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or i...

Page 4: ...or a quick and easy clean up Rack support guides With three rack support guides upper middle and lower each cooking function is maximised Removable crumb tray This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety ...

Page 5: ...temperature is maintained constantly throughout the oven Fan assisted convection technology Fan assisted convection technology combined with a powerful 1600 watt oven ensures even cooking results Power on light Indicates when the oven is turned on Will light up when the timer or on setting has been selected Non slip rubber feet Keeps the oven secure on the bench top during use and prevents scratch...

Page 6: ...uitable for roasting baked dinners of pork lamb and veal as well as baking homemade biscuits cakes and muffins Rotisserie The rotisserie function roasts a variety of meats and poultry that are tender and juicy inside and browned to perfection on the outside Toast Variable browning control allows you to toast a variety of breads to a desired colour The white toast icon on the timer control represen...

Page 7: ...baking pan and allows fats to drain away for fat free cooking The drip tray also helps to prevent spattering Chrome plated wire racks The two removable wire racks are reversible and may be used in the raised or sunken position giving you greater versatility when cooking Biscuit trays The two trays are ideal for baking cookies and pizza and fit securely to the wire racks in the sunken position Sunk...

Page 8: ...and side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the oven wall Rotisserie spikes and thumbscrews The forks position the poultry meat to the rod and are secured in place by firmly screwing the thumbscrews Rotisserie handle Used for inserting and safely removing the rotisserie rod from the oven after the poultry meat is cooked ...

Page 9: ...ds before they are fully cooked The recipes in the back of this book have already been adjusted 5 To turn the oven on turn the timer control to the desired time Alternatively for continuous operation turn the timer control to the ON position 6 When finished baking the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer control to OFF posi...

Page 10: ...Stir food occasionally to ensure even reheating of food Note Use oven mitts to remove dish as it will be very hot 7 When finished reheating the oven will switch off automatically and a bell will sound if the timer was selected Alternatively turn the timer to the OFF position if the continuous mode was selected Rotisserie The top two elements will heat when the Rotisserie setting has been selected ...

Page 11: ...er control to the ON position Note Turning the rotisserie function on prior to inserting the rod will allow for easier insertion of the rod into the drive socket 10 Use the rotisserie handle to lift the rotisserie rod ensuring to place the hooks of the rotisserie handle under the grooves on either side if the rotisserie rod See Figure 5 11 Insert the pointed end of the rotisserie rod into the driv...

Page 12: ...oves on either side of the rotisserie rod See Figure 5 Lift the left side of the rotisserie rod first by lifting it up and out Next pull the rotisserie rod out of the drive socket using oven mitts and carefully remove the food from the oven 14 Unscrew the spikes from the rotisserie rod and remove food Note Allow food to rest before removing the rotisserie accessories as they will be hot Important ...

Page 13: ...ING ºC DESCRIPTION Low 60 Warm Warming plates dishes 90 Warm Slow reheating 120 Moderately Warm Shortbread 150 Moderately Warm Cakes reheating 180 Moderate Roasts biscuits quiche 210 Moderately Hot Pizza frittata 240 Hot Rotisserie scones Cooking Guide ...

Page 14: ...Cooked at 180ºC after initial 15mins 200 C Beef Rare 15 minutes Beef Medium 20 minutes Beef Well done 25 minutes Lamb Medium 20 minutes Lamb Well done 25 minutes Veal Well done 30 minutes Pork Well done 35 minutes POULTRY Approximate Time per 500g Cooked at 180ºC Chicken 25 30 minutes Note Chicken is cooked when the juices run clear after piercing with a skewer or knife Roasting Guide ...

Page 15: ... meat on baking pan with drip tray Food Type Approximate Cooking Times Thin Sausages up to 10 sausages 11 minutes turning occasionally Thick sausages up to 8 sausages 18 minutes turning occasionally Lamb Chops up to 8 small chops 5 7 minutes turning once Steaks 2 4 steaks depending on size 5 10 minutes turning once Note Cooking time will vary depending on thickness of food and individual preferenc...

Page 16: ...g pan with aluminium foil spray with vegetable oil spray Peel and thinly slice one large onion red is preferable Mix through 1 tablespoon of olive oil and spread over baking tray Bake 30 40 minutes turning tray half way or until onion is soft and browned Roasted Sweet Potato or Potatoes Preheat compact oven to 180 C using the Bake setting Place rack in the middle shelf in the sunken position Greas...

Page 17: ...the compact oven in the dishwasher The wire racks baking pan drip tray biscuit trays crumb tray rotisserie rod rotisserie spikes and thumbscrews may be washed in warm soapy water and rinsed Note Never immerse the compact oven in water The non stick walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth To clean the exterior of the compact oven wipe the walls with...

Page 18: ... layer on baking tray Pour sauce over wings and turn to coat 5 Bake wings turning occasionally Cook for about 1 hour or until browned and cooked through Tip Chinese cooking wine is available from Asian grocery stores If you cannot find it simply replace with sherry or omit completely Sweet Potato and Rocket Frittata Serves 8 1 small sweet potato 80g baby rocket leaves 200g fetta cheese crumbled 25...

Page 19: ...tes or until cooked turning dish after 25 minutes Stand for 10 minutes before cutting Can be served hot or cold Note If quiche starts to brown too much before the centre is cooked reduce heat to 150 C Pizza Dough Makes 2 2 teaspoons 7g dry yeast 1 teaspoon sugar cup warm water 2 cups plain flour teaspoon salt 1 Combine the yeast sugar and water in a bowl stir to combine Cover mixture and place in ...

Page 20: ...read pesto sauce over bases Arrange remaining ingredients except cheese and rocket over the sauce Top with cheese Bake pizza one at a time for about 15 20 minutes or golden 3 Serve with rocket on top and drizzle with a little extra virgin olive oil Tip If you are using ready made bases you can place them either onto a biscuit tray or place directly onto the oven rack Lamb Rack with Garlic and Parm...

Page 21: ... and cook for approximately 1 hours or until cooked Rest meat from 10 minutes before carving Marinated Lamb Roast Serves 4 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic crushed 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 teaspoons Dijon mustard cup mango chutney 1kg boned and rolled shoulder of lamb 1 Preheat oven to 210 C Place wire rack on the bottom she...

Page 22: ...the baking pan with the drip tray insert Reduce heat to 180 C and cook for approximately 1 hour and 45 minutes or until cooked Note To check the chicken to see if it has cooked thoroughly insert a skewer into the thigh The chicken is cooked when the juices run clear Roast Vegetables Serves 2 200g butternut pumpkin 2 small onions 1 large carrot 4 small new potatoes sea salt freshly ground black pep...

Page 23: ... bread with tomato lettuce onion and cucumber yogurt sauce Roast Chicken with Stuffing for Rotisserie 1 2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 2 cups fresh bread crumbs rind from 1 lemon 1 rasher bacon finely chopped 1 egg lightly beaten 1 tablespoon chopped fresh parsley 1 Wash and clean chicken thoroughly Pat dry with paper towelling 2 Place the combined stuffing i...

Page 24: ...h rotisserie handle Tip Allow meat to rest before removing as the screws and spike will be very hot 8 Unthread meat and vegetables serve with salad DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter softened cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour 1 3 cup milk 1 teaspoon vanilla extract cup poppy seeds Glaze 2 teaspoons orange zest cup orang...

Page 25: ...art to brown before the middle is properly cooked lay a piece of foil over the tops of the scones this will prevent excess browning Chocolate Chip Cookies Makes about 30 125g butter softened cup firmly packed soft brown sugar cup caster sugar 1 teaspoon vanilla extract 1 egg 1 cup self raising flour 1 cup choc chips 1 Preheat compact oven to 180 C using the bake setting Place wire racks on the mid...

Page 26: ...htly beaten cup milk cup vegetable oil 1 Preheat compact oven to 180 C using the bake setting Place wire rack on the middle shelf in the sunken position Grease a six hole 1 3 cup capacity muffin tray 2 Combine all ingredients in a large bowl until just mixed Divide mix into muffin holes 3 Bake in oven for about 18 minutes or until cooked when tested Cool on a wire rack ...

Page 27: ...eam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2005 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 0800 786 232 ...

Page 28: ...Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2005 ...

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