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Using Genus function 8 - Reheat Notes:
As with any reheating you must :
Always
make sure your plates and dishes are ovenproof.
Always
make sure that the food is piping hot before you serve it.
Always
eat reheated food as soon as it is ready.
Never
reheat any foods more than once.
You can check your food as often as you want while it is reheating to ensure that
it does not over or under heat.
For some dishes, particularly those which are liquid or sauce based, we
recommend that you stir the dish half way through reheating - this will ensure that
it is reheated right through.
Always make sure that all dishes are reheated underneath some kind of cover to
prevent foods drying out. An upturned plate, or dish cover is ideal, but you should
not use aluminium foil, or plastic wraps (cling film) as they are not suitable for use
with the Genus functions.
Using the Main Oven Genus Function
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