1
Installation and Operation Instructions
Stone Age Big Pig™ and Little Pig™ Smoker Ovens
1.0 Introduction
The following provides instructions for the installa-
tion and operation care of Stone Age Big Pig™ and
Little Pig™ (SA-SM-BP8 and SA-SM-LP6)
Smoker Ovens, manufactured by Stone Age Manu-
facturing, Collinsville, Oklahoma.
Three generations of wood-burning masonry con-
struction experience have gone into the design and
construction of these smoker oven kits. A com-
pleted Little Pig oven, finished in natural stone, is
shown in Figure 1.
Stone Age smokers are unique in that they are the
only masonry/metal smoker units which can be
covered in the same masonry finish material as the
rest of your outdoor kitchen.
Figure 1. Little Pig™ Smoker Oven
The key differences between the Big Pig™ and
Little Pig™ ovens are their size and weight. Table
1 shows the weights of the two Smokers.
Table 1. Smoker Weights (lbs)
Big Pig™
Little Pig™
Refractory Kit
Weight
2,850 2,600
Metal Smoker
Insert
700 500
Complete Kit
3,550
3,100
Note: Weights do not include footing platform or
exterior finish
2.0 Installation
Smokers are offered as kits or assembled with
stone or brick veneer finishes. Kit weights are
listed in Table 1.
If your smoker is received in kit form, it will arrive
on two pallets, one containing the metal frame and
the other containing the outer wall components,
shown in Figure 2.
Metal Frame
Outer Wall Components
Figure 2. Smoker Kit
Smoker assembly and installation is not specifical-
ly designed as a “do-it-yourself” project. This is
