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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
700/900
4.0 Operation
4.1 Gas Fryer Operation
1. Open the fryer cabinet door(s)
2. Turn the thermostat dial one position clockwise, the green light will turn on indicating there is power to the appliance
3. Press and turn the selection dial to the Pilot position, keep pressed until the pilot light ignites and stays on
4. Turn the selection dial to the Burner position
5. Adjust the thermostat dial to the required temperature, the red light will turn on to indicate the appliance is heating. When the set
temperature is reached, the red indicator light will turn off
6. To turn the main burner off, turn the thermostat dial to the off position, and turn the selection dial to the Pilot position. While in
this position the pilot flame will remain on
7. To turn completely off, turn both dials to the off position
For first time use, thoroughly clean the appliance. Fill the tank with water to the “Fill Line”. Bring the water to boil, after 5 minutes switch off
and drain. Thoroughly rinse then dry the tank.
4.1.2 Gas Operation
4.1.1 Gas Controls
Selection Dial
Thermostat Dial
Fig.11.
°C
140
170
MAX
185
160
Thermostat Dial
Symbol
Description
°C
Temperature Range 100°C - 195°C (MAX)
OFF
Green Indicator Light
Red Indicator Light
Selection Dial
Symbol
Description
OFF
Pilot
Burner
WARNING
The oil in the unit and the surfaces of this unit are HOT
when operating. Take caution and do NOT place any
part of the body in the oil.
WARNING
Do not start the fryer up before filling the pan up with oil
up to the MIN. mark and not over the MAX mark
WARNING
Never allow burner to operate with the fryer empty.
Light only with liquid at the operating oil level mark.
Risk of fire if the unit is operated
with oil below minimum level
