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Preparation of chestnuts
Score the chestnuts with a sharp knife or the Stöckli
chestnut cutter (see picture).
Briefly soak the sweet chestnuts in water. Then add no
more than 500 g of chestnuts into the chestnut pan,
close the lid and switch on the chestnut roaster.
Turn the sweet chestnuts after 10 minutes, replace the
lid and continue roasting them for about another
5 minutes. Bon Appétit!
Preparation of baked potatoes
Buy smallish potatoes (e.g. raclette potatoes). Wash and
dry them. We recommend wrapping the
potatoes in aluminium foil. (They can also be baked
without using foil). Distribute the potatoes evenly in the
chestnut roasting pan and turn them now and again.
Cooking time takes approx. 20 – 25 min. If you also
plan to roast juicy sausages, chops or slices of vegeta-
bles on the additional griddle plate, we recommend you
prepare the potatoes first. They will stay nice and warm
in the aluminium foil for quite a long time.
