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Please note the following
Read the Operating Instructions through thoroughly. Persons who are not familiar with the
Operating Instructions and also children, should not be permitted to use the appliance. It should
be used only for the purpose for which it is intended and any use for another purpose could prove
dangerous and must be strictly forbidden.
Before putting into use
The slight smoke and odour emission when first switched on is typical of new electrically
heated appliances, and should disappear after a few minutes. Before using for the first time, we
recommend heating up the appliance for about 10 to 15 minutes in a well-ventilated room. This
preliminary smoke and odour emission is perfectly normal and has no bearing on product quality.
Putting into use
When first using this appliance, ensure that the above notes have been observed.
Position the appliance on a level, stable and dry surface.
Before first use, the pans, spatulas, dough cutter and grill-plate should be washed in hot water.
Observe a reasonable distance from walls and other objects.
Heating up as raclette grill:
Plug in the power cord. Heat up only with the
top heater (Fig. 3, p. 54/55, top heater regula-
tor) for about 10-15 minutes
. Switching on both the top and bottom heaters without pans
inserted would overheat the appliance and could damage the non-stick coating on the pan
holders.
Heating up as pizza oven:
Heat up in the same way as the raclette grill
. After heating up and inserting the loaded pans,
turn on the bottom heater (4) (right-hand switch).
1. Melting cheese, grilling
Use the regulator
(3) to set the desired temperature. Important: Do not use lower heat
(4)
for raclette or grill operation to avoid cheese burning in the pans placed on the «park deck».
Put the raclette cheese in the pan together with other ingredients such as onion rings, garlic slices,
peppers or tomato pieces. Spices should only be added after cooking, as many react to the heat
and produce a bitter taste.
To avoid meat sticking to the grill-plate, we recommend first frying a rasher of bacon or adding a
tiny bit of oil. Too much fat on the grill-plate, can lead to fat spitting.
Grilling fruit is not recommended, because the fruit acid may cause the fruit
to stick to the plate and may damage the coating.
Attention
: Beware of fat splashes when grilling (bacon).
Tip
: Never use acidiferons (like vinegar) on the stone plate.
2. Cooking Mini-Pizzas
If you want to make crusty Mini-Pizzas, turn the temperature regulator (3) to the maximum so that
the PizzaGrill heats up quickly. For pizzas, also activate the lower heat
(4) to ensure that the
pizza is also cooked from below.
For professional and clean cutting of the dough, use the dough cutter provided.
Tip 1
In order to prepare for your pizza party, make a sufficient quantity of rolled pizza dough pieces
beforehand, which are correctly sized for the pans. Stack these up with baking paper between
each layer to prevent them from sticking together.
Tip 2
Rotate the pizzas in the pan or change the position of the pans in the appliance to ensure everything
is cooked evenly.
Tip 3
Ready-made pizza dough is available from your local supermarket.
Recipes
Don’t forget to check our special recipes in the small brochure enclosed.