Page 14
OUTFEED TABLE ADJUSTMENT
The outfeed table must be EXACTLY level with the knives
when they are at their highest point of revolution. The height
of the outfeed table should be checked and adjusted prior
to first use and also periodically to compensate for knife
wear and upon knife replacement.
1. Make sure the jointer is disconnected from the power
source.
2. To ease the procedure, you can remove the cutterhead
guard and the fence.
3. Set a straightedge onto the outfeed table so that it sits
over the cutterhead but does not close the gap between
the tables and touch the infeed table.
Fig. 17
4. Turn the upper pulley by hand, until any one of the knives
is at it’s highest point.
5. Loosen the handwheel lock knob
(B)
then loosen the
table height setting locking lever
(C)
.
Fig. 18
6. Using the handwheel
(F)
, adjust the outfeed table
height so the knife just barely touches the
straightedge.
7. Re-tighten the lock knob
(B)
and the locking lever
(C)
to secure the table in position and lock the
handwheel.
Fig. 19
WARNING
!
MAKE CERTAIN THAT THE MACHINE IS
DISCONNECTED FROM THE POWER SOURCE
Fig. 17
Fig. 18
OUT-FEED
(left table)
IN-FEED
(right table)
Fig. 19
INFEED TABLE ADJUSTMENT
The depth of cut is reached by raising or lowering the infeed
table.
Fig. 20
1. Loosen the handwheel lock knob
(A)
then loosen the
table height setting lock lever
(B)
.
Fig. 21
2. Pull and hold back the 1/8’’ depth stop lock pin.
3. Using the handwheel
(F) (fig.22)
, adjust the table height
to the desired depth of cut and release the 1/8’’ depth
stop lock pin. Re-tighten lock knob
(A)
and locking lever
(B)
to secure the table in position and lock handwheel.
Fig. 21
WARNING
!
THE MAxIMUM DEPTH OF CUT FOR ONE PASS IS
1/8’’ . NEVER ATTEMPT TO REMOVE MORE
MATERIAL THAN 1/8’’ IN ANY SINGLE PASS.
USUALLY 1/32’’ TO 1/16’’ IS ENOUGH.
Fig. 20
WORKPIECE
DEPTH OF CUT
Fig. 21
DEPTH STOP LOCK PIN
Fig. 22
B
C
F
B
A
F
E
ADJUSTMENTS