Starke FUN BBQ Meat Master, Instruction Manual

Page: 6 / 15

English
6
Safety Instructions
Operation:
During operation parts of the housing become extremely hot. Especially in the area sur -
rounding the ceramic burner temperatures are generated which can cause severe burns, if
you touch any surface, or cause fire or damage upon contact with substances or objects.
Make sure that the Meatmaster is placed on a sufficiently large heat-proof surface base. The
temperature is very high especially in front of the front opening. Under any circumstances,
the cooking grate handle must not remain fixed to the grate while it is inside the Meat -
master; because the handle can become extremely hot and cause severe burns if touched.
Always use the oven mitt if you have to hold the handle. The surface must be even and do
not move the Meatmaster during use. Make sure that the flame is not affected by strong
winds. Wind could blow out the flame or cause an irregular combustion. Do not keep any
combustible or heat-sensitive substances of objects near the Meatmaster. Also bear in mind
- when placing the appliance close to a building wall - that it may contain heat-sensitive
insulation material.
Never leave the Meatmaster unattended during operation and make sure that children or
pets do not go near the Meatmaster.
For any work on the Meatmaster housing, wait till it is cooled down completely.
LP gas is highly flammable and highly explosive.
LP gas is heavier than oxygen and may lead to harmful gas concentrations at the bottom of
sinks or, for example, in small, poorly ventilated courtyards in case of uncontrolled outflow.
Make sure that there is no uncontrolled outflow of the LP gas.
Too high concentration of gas can cause suffocation from lack of oxygen.
When you are using the gas cylinders, follow the requirements of the manufacturer or those
of its lender.
Use the Meatmaster exclusively outdoors and always make sure of adequate ventilation.
Make sure that the gas tube does not come into contact with the Meatmaster.
The gas cylinder and the tube may not be exposed to temperatures exceeding 50°C.
Ignite the Meatmaster‘s ceramic burner as explained in these instructions.
If the ceramic burner unit should go out, close the gas supply and wait until the Meatmaster
is cooled down before reigniting it.
When you are connecting the gas cylinder there should not any source of ignition in the
vicinity of the Meatmaster, especially no open flames or burning cigarettes, candles, lamps
and so on. Even electrical equipment can pose a danger, if the gas escapes when connec-
ting it.
Before each use, make sure to check the gas tubes and connections. And after a long gap,
check the burner area and venturi tube for traces of foreign bodies, such as insects, which
could clog the gas supply. Remove them carefully with suitable instruments.
Do not use the Meatmaster if the gas tube is porous or defective.
If the hose pipe has a maximum prescribed period of use, if local regulations require it and/
or it has expired or shows porous or damaged areas, it should be replaced immediately.