4
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations. For equipment to be used by the
general public, please contact the factory.
These models are equipped for the voltage and
wattage indicated on the nameplate. These units
are designed to operate on alternating current
(A.C.), two wire single phase service only and are
equipped with an approved lead in cord set with
a three prong grounding type plug.
DO NOT
CONNECT TO DIRECT CURRENT (D.C.).
INSTALLATION
For your protection, we recommend that a
qualified electrician install this appliance. The
electrician should be familiar with electrical
installations and your local electrical
requirements. Proper connections and power
supply are essential for efficient performance. The
supply circuit should be properly fused as
required by local electrical code.
INITIAL START-UP
Note: Using distilled water is recommended to
prolong the life of the casting and element.
1. Plug STEAMER in and fill WATERPAN with
water.
2. Turn unit on and allow to heat until
INDICATOR LIGHT goes out. (approx 20-30
min)
3. Position DIAL TIMER to desired minute
increment, for length of steaming cycle,
depending ontype and amount of food to be
steamed. Refer to HEATING and COOKING
GUIDE.
Note: The dial timer will stay at the pre-set time
until moved by an operator
4. Push BUTTON located in center of DIAL to
start cycle.
INSTALLATION AND OPERATING
INSTRUCTIONS
5. After cycle is finished, the BUZZER will sound
and the steamer is now primed and ready for
use.
OPERATING PROCEDURE
1. After Initial Start-up is complete, place food in
pan.
2. Push button located in the center of the dial
and the Steamer will wait the pre-set amount of
time, according to the dial timer before activating
the pump. When the buzzer sounds, the finish
indicator light will come on, the food should be
removed.
3. At this time, the heat indicator light will come
back on, for approximately 10-15 minutes
(depending on cycle time). When the light goes
out the steamer will be ready for food again.
NOTE: THIS IS A CONTINUOUS CYCLE. IF
STEAM TIME IS TOO SHORT OR TOO LONG
ADJUST DIAL TIMER TO DESIRED MINUTE
SETTING.
4. The pulse/down momentary swich can be
used to add a shot of steam to aid in heating the
unit.
CLEANING
Note: Make sure not to drip water on the inside
of unit while wiping off food residue. Use damp
cloth or sponge.
Remove food grate, food pan & drawer frame
and clean using warm soapy water.
DO NOT IMMERSE APPLIANCE IN
WATER!
To remove drawer frame:
1. Pull drawer frame out to full extent and lift
drawer locks up on each side.
2. Slide drawer frame out completely.
To replace drawer frame:
1. Making sure drawer locks are in down
position, slide drawer frame into tracks, open and
close drawer to ensure it locks.
If distilled water is not being used, follow cleaning
procedure below, once a week.
