Star Max 301HLF Series Assembly, Installation And Operation Instructions Download | Manualshive

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DEEP FAT

FRYER

MODEL

301HLF SERIES

Installation and

Operation

Instructions

2M-Z15996 Rev. B 12/16/15

301HLF

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Summary of Contents for 301HLF Series

Page 1: ... DEEP FAT FRYER MODEL 301HLF SERIES Installation and Operation Instructions 2M Z15996 Rev B 12 16 15 301HLF ...

Page 2: ...rovide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial...

Page 3: ...ance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the underside of the front edge It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO ...

Page 4: ... be checked for malfunction by a qualified service technician FRYING After fat has been added turn the switch on and set the thermostat at 200 F 92 4 C After the fat has melted turn the thermostat to the desired setting Included in this instruction booklet is a frying chart and some helpful hints on fat use After the selected fat temperature has been reached the signal light goes out Slowly lower ...

Page 5: ...able Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have...

Page 6: ... caused by frying too long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fa...

Page 7: ...ops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Page 8: ...RDS REAR OF ELEMENT CONTROL ASSEMBLY 2 LOOKING TOWARDS REAR OF THE SWITCH NOTE 1 THERMOSTAT PILOT LIGHT HEATING ELEMENT WIRE NUT 2 HIGH LIMIT THERMOSTAT ON OFF SWITCH 2 POLE A A E F D C B NOTE 2 NOTE ALL POWER WIRES ARE 12 GAUGE BLK WHT GRN RATED WATTAGE 4130 5500 240V 208V PHASE SINGLE 22 9 19 9 AMPS NOMINAL NEMA PLUG NUMBER 6 30P CORD 12AWG 3 SJTO 105 C 250V CORDSET ASSY E3 301044 ELEMENT HOUSIN...

Page 9: ...utensils or abrasive cleaners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts an...

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