SOLIS 7910, User Manual

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60
GB
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APPLIANCE DESCRIPTION
A Grill plate with two usable sides:
• Classic grooved grill.
•
Grill plate with round insets for preparing crêpes, or as a heater plate for the
4 round mini­woks.
The grill plate is made from die­cast aluminium, is extremely heat resistant and also
equipped with a special non­stick coating.
B Upper heating element (heating coil)
The heating coil is positioned directly beneath the grill plate, it heats the grill plate
and supplies the foods in the pans on the die­cast plate directly beneath it with
top heat.
The temperature of the heating coil is smoothly adjustable thanks to the temper­
ature control.
C Die-cast plate
The raclette pans and round mini­woks are placed on the die­cast plate during
grilling to gratinate and heat their contents.
D Lower heating element
Another heating element is placed underneath the die­cast plate. It can be
switched on in addition to the upper heating coil with an extra button.
Like that, the foods on the die­cast plate can be heated from below as well. This is
ideal e.g. for small pizzas, gratins or for warming up foods.
CAUTION: The lower heating element can not be switched on individually, only in
addition to the upper heating coil. The temperature of the lower heating element
can not be adjusted.
E Stainless steel feet with plastic knobs
Thanks to the plastic knobs there won’t not be any scratches on the plate below.
F Stainless steel plate (cold zone)
The stainless steel plate, the so­called cold zone, serves as a tray for unused pans
and spatulas during grilling.
It is separated from the grill itself and thus can be easily removed and cleaned.
There are additional plastic knobs on the corners of the tray to prevent it from
scratching the table.