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COOKING ADVICES
Examples of power setting
(The values below are indicative)
Melting,Reheating,Simmering, Defrosting
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand, Rice,
pudding,
sugar
syrup,
Dried
vegetables, fish, frozen products
Steam, Water
Vegetables, fish, meat, Steamed
potatoes,
soups,
pasta,
fresh
vegetables
Medium cooking, Simmering
Cooking
Meat,
liver,
eggs,
sausages,
Potatoes, fritters, waffles
Frying, roasting, Boiling water
Steaks, omelettes, fried dishes, water
WHAT TO DO IN CASE OF A PROBLEM
The hob
or the cooking zone doesn’t start-up:
•
The hob is badly connected to the electric power supply of the cooker.
•
The protection fuse has blown.
If one of the troubles above persists, call the SAV.
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning
Do not clean the hob if the glass is hot: risk of burn.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment are likely to cause
scratches and must be avoided.
•
Do not ever use any steam cleaner or pressure washer.
•
Do not use any object that may scratch the ceramic.
•
Ensure that the bottom of pans is dry and clean. Ensure that there are no grains of dust
on your ceramic hob or on the bottom of the pan. Sliding rough saucepans will scratch
the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
ENVIRONMENT PROTECTION
•
The packaging material is ecological and can be recycled.
•
The worn appliances contain certain noble metals. Apply to the local government about
the possibilities of recycling.
•
Don't dispose of your appliance with general household waste
•
Get in touch with the waste collection centre of your local
council that controls the recycling of household appliances.
